Air Fryer Chicken Piccata — If you’re looking for a quick and easy weeknight meal, look no further than this air fryer chicken piccata. With just a handful of ingredients, you can have a delicious and healthy dinner on the table in no time
I love Air Fryer Chicken Piccata, it is one of my favorite Italian dishes. I usually order it when I go out for Italian food. It is such a simple dish to make, but such a delicious one. If you have not tried it, I hope you have time to do so soon.
Obviously, If you are not familiar with chicken piccata, simply stated it is a famous Italian dish. Known for its lightly thin and battered chicken and in addition the famous lemon sauce. So, whether you prepare this recipe in the Ninja Foodi, or grab a package from Trader Joe’s it’s an amazing chicken dinner! That’s so easy to make in the air fryer!
About Time
- Prep Time 10 mins
- Cook Time 20 mins
- Total Time 30 mins
Amount Per Serving
- Fat 13g
- Saturated Fat 7g
- Trans Fat 0.2g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 143mg
- Sodium 1890mg
- Potassium 531mg
- Carbohydrates 16g
- Fiber 1g
- Sugar 1g
- Protein 33g
- Vitamin A 642IU
- Vitamin C 12mg
- Calcium 178mg
- Iron 2mgIngredients
- 4 boneless, skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Egg Mixture:
- 1 large egg beaten
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
Flour Mixture:
- 1/2 cup all-purpose flour
- 1/2 cup Parmesan cheese grated
- 3 tablespoons parsley
- 1 teaspoon salt
PIccata Sauce:
- 2 tablespoons butter
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 4 tablespoons capers drainedInstructions
- Spray your air fryer basket with cooking spray, or line the basket with parchment paper. Cut your chicken breast in half, then using a kitchen mallet, pound your chicken into 1/4 inch thick pieces. Season the chicken with garlic powder, salt, and black pepper.
- Tip: It’s easier to pound your chicken breast if you wrap or cover them in plastic/saran wrap.
- Prepare your dredging stations, in one bowl, add the egg, lemon juice, and garlic powder, and mix well. In another bowl add the flour, Parmesan Cheese, parsley, and salt.
- Then dip your chicken into the egg mixture, and then into the flour mixture. As you coat your chicken place the chicken into the air fryer basket. Set the temperature to 370 degrees F, and cook the chicken for 12 to 15 minutes, flipping halfway during the cooking process. Check the internal temperature of the chicken, which must be 165 degrees F, before removing your chicken.
- How To Make The Lemon Caper Butter Sauce
- While the chicken is cooking, make your sauce. In a small saucepan add the butter, 3 tablespoons of lemon juice, and the chicken broth. Over low to medium heat, simmer the sauce, and then drizzle over the sauce, garnish with capers.