Air Fryer Chicken Roast with Potatoes & Vegetables
Intro
Air Fryer Chicken Roast with Potatoes and Vegetables is a complete, hearty, and flavorful one-pot (one-basket!) meal. The air fryer cooks chicken incredibly juicy inside and perfectly golden on the outside, while the vegetables roast tender and caramelized around it.This recipe is perfect for busy evenings, meal prep, or a healthy lunch. Instead of using a full oven, the air fryer speeds up cooking while delivering the same roasted flavor with much less oil.
Prep Time: 10 minutes
Marination Time: Optional (15–30 minutes for better flavor)
Cook Time: 25–30 minutes
Total Time: 35–45 minutes
Ingredients
For the Chicken
500g chicken pieces (legs, thighs, or breasts)
1½ tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp dried oregano
½ tsp red chili flakes (optional)
1 tsp salt (adjust to taste)
1 tbsp lemon juice
1 tsp soy sauce or Worcestershire sauce (optional for flavor boost)
For the Vegetables
2 small potatoes, cut into cubes
1 carrot, sliced
1 cup broccoli florets
½ cup bell peppers, chopped
1 small onion, cut into chunks
1 tbsp olive oil
½ tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp garlic powder
½ tsp Italian seasoning (optional)
Instructions
Prepare the Chicken
Rinse and pat dry the chicken pieces.
In a bowl, combine olive oil, lemon juice, paprika, garlic powder, onion powder, oregano, salt, pepper, and soy sauce.
Coat the chicken well with this marinade.
Optional but recommended: Marinate for 15–30 minutes to enhance flavor.
Prepare the Vegetables
In another bowl, mix potatoes, carrots, broccoli, peppers, and onions.
Add olive oil, paprika, garlic powder, salt, pepper, and Italian seasoning.
Toss well so everything is evenly coated.
Air Fry the Potatoes First
Potatoes take slightly longer.
Add potatoes and carrots to the air fryer basket.
Air Fry at 380°F (190°C) for 10 minutes.
Add Chicken & Remaining Vegetables
After 10 minutes, open the basket.
Add the marinated chicken pieces on top.
Add broccoli, bell peppers, and onions around the chicken.
Spray lightly with oil (optional).
Roast Everything Together
Air Fry at 380°F (190°C) for 18–20 minutes, flipping chicken halfway.
Chicken should be golden and cooked through (juices run clear).
Vegetables will be tender and slightly crispy on edges.
If chicken is thick or on the bone:
Add 3–5 extra minutes.
Tips
Use bone-in chicken for extra juiciness.
Do not overcrowd the air fryer basket — keep some airflow.
Drizzle garlic butter over everything after cooking for restaurant-style flavor.
Add a splash of honey or BBQ sauce in the last 2 minutes for caramelization.
For crispier potatoes, soak them in cold water for 10 minutes before roasting.
Health Benefits
Uses very little oil
High-protein meal
Loaded with fiber and antioxidants from vegetables
Lower calorie than traditional oven roasts
Air fryer reduces cooking time and keeps nutrients intact
Precautions
Always check chicken doneness (no pink inside).
If using frozen chicken, thaw completely before air frying.
Cut potatoes evenly so they cook uniformly.
Avoid adding too many wet ingredients to avoid soggy vegetables.
Final Thoughts
Air Fryer Chicken Roast with Potatoes and Vegetables is the perfect balance of convenience and home-cooked comfort. With simple ingredients, minimal oil, and a quick cooking time, this recipe delivers juicy chicken and beautifully roasted vegetables every single time. It’s ideal for weeknights, healthy meal prep, or a family meal that feels special but is unbelievably easy.