Air Fryer Chicken Skewers with Garlic and Parmesan

This recipe creates a straightforward but delicious dish by combining the strong flavors of parmesan and garlic. These flavorful and simple-to-make Garlic Parmesan Chicken Skewers are perfect for any occasion.

Time and Intensity Spent Preparing

• It usually takes around 20 minutes to prepare Garlic Parmesan Chicken Skewers, and another 15 to 20 minutes to cook them. This indicates that the full procedure can be finished in roughly forty minutes.
• This recipe is categorized as easy in terms of intensity. Simple grilling or baking methods are used for cooking, and the components are easily obtained. Because it requires very little cooking expertise, it’s perfect for beginners or anybody seeking a quick but stunning meal.

Ingredients for Garlic Parmesan Chicken Skewers

The components listed below are necessary to make Garlic Parmesan Chicken Skewers:

• One pound of chicken breast, cut into 1-inch cubes
• Garlic: 4 minced cloves
• Grated Parmesan cheese: ½ cup
• Half a cup of olive oil
• Half a cup of freshly chopped parsley
• One teaspoon of salt
• Half a teaspoon of black pepper
• Skewers: metal or wood, depending on the situation

Each skewer will be brimming with flavor thanks to this combination of ingredients. These skewers are a crowd-pleaser because of the delicious coating that the garlic and parmesan create.

Instructions for Cooking

• The necessary procedures for assembling and cooking garlic parmesan chicken skewers are included in this recipe. The dish’s appeal is increased when serving recommendations are clear.

Steps in Assembly

• Start with chopping the chicken breast into 1-inch cubes for the garlic parmesan chicken skewers. Combine olive oil, grated Parmesan cheese, minced garlic, salt, pepper, and Italian seasoning to marinate the chicken. To allow the flavors to settle, let it rest for at least half an hour.
• To avoid scorching during cooking, soak wooden skewers in water for about 20 minutes while the chicken marinates. After the chicken has marinated, evenly space the cubes on the skewers. For extra taste and color, they can also be dotted with veggies like cherry tomatoes or bell peppers.

Method of Cooking

• Turn the oven or grill on to medium-high heat. Grates on a grill should be lightly oiled to avoid sticking. To improve air circulation when baking in the oven, line a baking sheet with aluminum foil and set a wire rack on top.
• Turn the skewers often while grilling them for 10 to 12 minutes, or until the chicken is cooked through and golden brown. A temperature of 165°F (75°C) should be reached within. Bake in a preheated oven for 15 to 18 minutes, or until cooked through.
• Keep in mind that overcooking the chicken will cause it to become dry. If grilling, keep an eye out for flare-ups and adjust the heat as needed to ensure uniform cooking.

Serving Recommendations

• After cooking, take the skewers off the oven or grill and give them some time to rest. This ensures a moist end result by allowing the juices to disperse.
• Garnish the garlic parmesan chicken skewers with chopped parsley for a unique presentation. They go nicely with a mild salad or a bit of tzatziki.

Just before serving, drizzle the skewers with lemon juice or a balsamic sauce for a little extra flair. This improves the dish’s flavor and presentation, making it more aesthetically pleasing and delectable.