Air Fryer Chicken Thighs – Super Crispy

Take those skin-on, bone-in chicken thighs out of the fridge and prepare these crispy air fryer chicken thighs for tonight! You may have a tasty dinner that the whole family will enjoy in less than 30 minutes.

Dinner and the Main CourseFood: American 

Preparation Duration: five minutes

Cooking Time: 22 minutesTwenty–seven minutes in total 4 servings

INGREDIENTS

1. 4 Skin-on, bone-in chicken thighs that have been pared of extra skin and fat
2. One-half tsp Kosher salt
3. One-teaspooned paprika smoked
4. One tsp powdered garlic
5. One-half teaspoon of oregano
6. A tsp of powdered onion

Guidelines

• For five minutes, preheat your air fryer to 380°F. If preferred, apply cooking spray after preheating.
• Transfer the chicken thighs to a lidded bowl or a sizable zip-top bag. Add the onion powder, smoked paprika, garlic powder, oregano, and kosher salt on top. To coat, shake well.
• Take the chicken thighs out of the package and put them in the air fryer with the skin on.down, for a duration of 12 minutes.
• After flipping the chicken thighs over, roast them for a further 10 to 15 minutes. Should you prefer your chicken thighs to be extremely crispy. To get the desired crispness, cook in increments of 4 minutes.
• When an internal meat thermometer put into the thickest portion of the thigh reads 165F, the crispy air fryer chicken thighs are done. The size of your chicken thighs and the air fryer’s wattage will affect how long they take to cook. Assist.