Ingredients
- 4 hot dogs
- 4 hot dog buns
- ½ cup chili
- ½ cup cheddar cheese shredded
Instructions
- Place the buns into the air fryer basket in a single layer.
- Open the buns and scoop a small layer of chili into the bun.
- Top the chili with a hot dog.
- Top the hot dog with more chili, then top it off with shredded cheddar cheese.
- Air fry at 375 degrees Fahrenheit for 8 minutes.
- Remove and serve while hot.
Notes
hot dogs. Use different types of hot dogs for this dish. I love to use brisket dogs, but you can also use regular hot dogs, or flavored hot dogs that are stuffed with cheesechili. Any Texan will argue with you about whether or not chili should have beans in it or not. That’s up to you! Use your favorite flavored chili, with or without beans.toppings. Just like a regular hot dog, you can also top your chili cheese dog with toppings. Some of my favorites are diced onions, bell peppers, and jalapeños.
Store leftover chili cheese dogs in and airtight container in the refrigerator for up to 2 days.
Reheat leftover chili cheese dogs in the air fryer at 350 degrees F for 2-3 minutes, or until cheese is melted and they’re completely heated through.