Air Fryer Chinese Chicken Wings

by

Description

Make irresistible Air Fryer Chinese Chicken Wings with a flavorful, savory marinade and perfectly crispy skin.

Ingredients

Chicken Wing Ingredients:

  • 2 pounds fresh chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper, optional for extra heat
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon brown sugar

Marinade Ingredients:

  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine, Chinese cooking wine
  • 1 teaspoon sesame oil

Coating Ingredients:

  • 2 tablespoons cornstarch
  • 2 tablespoons potato starch, or more cornstarch

For the Sauce (Optional):

  • 1/4 cup hoisin sauce
  • 2 tablespoons sriracha sauce, adjust to your spice preference
  • 1 teaspoon sesame seeds, for garnish
  • Chopped green onions, for garnish
  • Red pepper flakes, optional for added heat

Instructions

  1. In a large mixing bowl, pat the chicken wings dry with paper towels.
  2. In a separate small bowl, combine the baking powder, salt, black pepper, white pepper (if using), garlic powder, onion powder, and brown sugar.
  3. Sprinkle the seasoning mixture evenly over the chicken wings and toss until they are thoroughly coated. Ensure that the seasoning is evenly distributed.
  4. In a large bowl, whisk together the soy sauce, Shaoxing wine, and sesame oil. Add the seasoned chicken wings to the marinade, tossing to coat. Let them marinate for at least 30 minutes at room temperature, allowing the flavors to meld.
  5. In a large bowl, combine the cornstarch and potato starch.
  6. After marinating, remove the wings from the marinade and lightly shake off any excess liquid.
  7. Dredge each wing in the cornstarch and potato starch mixture, pressing the coating onto the wings for better adherence.
  8. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  9. Lightly grease the air fryer basket with cooking spray or a brush of oil.
  10. Place the coated wings in a single layer in the air fryer basket, ensuring there is enough space between them for even cooking.
  11. Cook the wings at 400°F (200°C) for 25-30 minutes, flipping them halfway through the cooking time. They should be crispy and have an internal temperature of 165°F (74°C).
    • While the wings cook, in a small saucepan over medium heat, combine hoisin sauce and sriracha sauce. Heat until the mixture is warmed through.
    • Once the wings are done cooking, you can either toss them in the sauce mixture or serve the sauce on the side for dipping.
    • Garnish with sesame seeds, chopped green onions, and red pepper flakes if desired.

    Equipment

    • Air Fryer
    • Cooking Spray
    • Parchment Paper, optional

    Notes

    Storing Air Fryer Chinese Chicken Wings:

    1. Refrigeration: Store any leftover cooked wings in an airtight container or a resealable plastic bag in the refrigerator. They can be stored for up to 3-4 days.

    Reheating Air Fryer Chinese Chicken Wings:

    1. Air Fryer Method: Preheat your air fryer to 350°F (175°C) for a few minutes. Place the leftover wings in a single layer in the air fryer basket. Heat for approximately 5-10 minutes, flipping them halfway through, until they are heated through and regain their crispiness.
    2. Freezing Air Fryer Chinese Chicken Wings:

      1. Cooling: Allow the cooked wings to cool to room temperature.
      2. Wrap Individually: Wrap each wing individually in plastic wrap or aluminum foil. This prevents them from sticking together and helps maintain their crispiness.
      3. Place in a Container: After wrapping the wings, place them in an airtight container or resealable freezer bags. Remove as much air as possible to prevent freezer burn.
      4. Label and Date: Label the container or bags with the date of freezing for easy tracking.

      Reheating Frozen Air Fryer Chinese Chicken Wings:

      1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes.
      2. Air Fry the Wings: Place the frozen wings directly into the preheated air fryer basket. Air fry for approximately 10-15 minutes, flipping them occasionally, until they are heated through and the coating becomes crispy again.

      These storage, reheating, and freezing instructions will help ensure that you can enjoy your Air Fryer Chinese Chicken Wings at their best, even when preparing them in advance or dealing with leftovers.

      Nutrition

      Serving: 1ServingCalories: 246kcalCarbohydrates: 12gProtein: 16gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 63mgSodium: 1297mgPotassium: 197mgFiber: 1gSugar: 4gVitamin A: 129IUVitamin C: 4mgCalcium: 140mgIron: 1mg
See also  Air Fryer Victoria Sponge Cake

Terms and Conditions - Privacy Policy