Air Fryer Chipotle Ranch Grilled Chicken Burrito

 Introduction

This burrito is a flavor-packed fusion of spicy chipotle, zesty ranch, grilled chicken, and classic Tex-Mex fillings — all wrapped in a warm tortilla and finished in the air fryer for a crispy, golden finish. It’s easy to customize and makes an amazing grab-and-go meal.

Prep Time: 15–20 minutes

Cook Time (air fryer): 8–10 minutes

Total Time: 25–30 minutes

Servings: 2 large burritos or 3 medium

 Ingredients

For the Chipotle Ranch Chicken:

2 boneless, skinless chicken breasts (or thighs), diced or sliced

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp chili powder

Salt & black pepper to taste

2 tbsp chipotle ranch dressing (store-bought or homemade, see below)

Chipotle Ranch Dressing (Quick Homemade):

1/4 cup ranch dressing

1 chipotle pepper in adobo sauce (minced)

1 tsp lime juice

Optional: dash of garlic powder

Burrito Fillings:

2–3 large flour tortillas (10-inch)

1 cup cooked rice (white, brown, or cilantro-lime)

1/2 cup canned black beans, rinsed and drained

1/2 cup corn (fresh, frozen, or canned)

1/2 cup shredded cheddar or Monterey Jack cheese

1/4 cup chopped red onion or scallions

1/2 avocado, sliced (optional)

Extra chipotle ranch for drizzling

 Instructions

Cook the Chicken

In a bowl, combine diced chicken, olive oil, paprika, cumin, chili powder, salt, and pepper.

Air fry at 375°F (190°C) for 10–12 minutes, shaking halfway through.

Toss the hot chicken with 2 tbsp chipotle ranch dressing. Set aside.

Warm the Tortillas

Microwave tortillas for 20–30 seconds to soften for easier rolling.

Assemble the Burritos

On each tortilla:

Spread a spoonful of rice.

Add chipotle ranch chicken.

Top with black beans, corn, cheese, onions, avocado (if using), and a drizzle of chipotle ranch.

Fold sides in, then roll tightly from bottom to top into a burrito.

Crisp in the Air Fryer

Lightly brush or spray burritos with oil or butter.

Place seam-side down in the air fryer basket.

Air fry at 380°F (193°C) for 6–8 minutes, flipping halfway, until golden and crisp.

 Tips & Variations

Make it vegetarian: Use grilled tofu or extra beans/corn instead of chicken.

Spicy option: Add sliced jalapeños or hot sauce before rolling.

Meal prep: Prepare burritos and wrap tightly in foil or cling wrap. Reheat in air fryer for 5–6 minutes.

Add crunch: Toss in shredded lettuce after crisping if you prefer fresh elements.

 Nutrition Facts (Per Burrito – Approximate)