Description
Air Fryer Chips are crispy, delicious, and only require 3 ingredients. This potato chip recipe makes an excellent snack!
Ingredients
- 3 large potatoes
- 1 tablespoon olive oil, or other high heat oil
- 1 teaspoon salt, or to taste
Instructions
- Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
- Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
- Season the potato slices with oil and salt.
- Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.
- Cook for 8 minutes until crispy.
- Serve once they are cooled or store them in an airtight container and enjoy later.
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 488kcalCarbohydrates: 97gProtein: 11gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1196mgPotassium: 2331mgFiber: 12gSugar: 4gVitamin A: 11IUVitamin C: 109mgCalcium: 67mgIron: 4mg