Air Fryer Chips are crispy, delicious, and only require 3 ingredients. This potato chip recipe makes an excellent snack!
Ingredients
3largepotatoes
1tablespoonolive oil, or other high heat oil
1teaspoonsalt, or to taste
Instructions
Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
Season the potato slices with oil and salt.
Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.
Cook for 8 minutes until crispy.
Serve once they are cooled or store them in an airtight container and enjoy later.
