Air Fryer Chocolate Almond Cake Recipe

Table of Contents

A rich, moist chocolate cake with nutty almond flavor, made effortlessly in the air fryer!

Ingredients:

1 cup all-purpose flour (or almond flour for gluten-free)

½ cup cocoa powder

½ cup almond flour (for extra nuttiness)

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup melted butter or coconut oil

¾ cup brown sugar or honey

½ cup milk (or almond milk for dairy-free)

2 eggs (or flax eggs for vegan)

1 tsp vanilla extract

¼ cup chopped almonds (plus extra for topping)

½ cup dark chocolate chunks or chips

Preheat Air Fryer: Set your air fryer to 320°F (160°C) and grease a 6-inch cake pan.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, almond flour, baking powder, baking soda, and salt.

Combine Wet Ingredients: In another bowl, whisk melted butter, sugar, milk, eggs, and vanilla extract.

Mix Batter: Slowly add dry ingredients to wet ingredients and mix until smooth. Fold in chopped almonds and chocolate chunks.

Transfer to Cake Pan: Pour the batter into the greased pan and top with extra almonds.

Air Fry: Bake at 320°F (160°C) for 25-30 minutes or until a toothpick inserted comes out with slight crumbs.

Cool & Serve: Let the cake cool for 10 minutes before slicing. Enjoy warm or with a drizzle of melted chocolate!