Air Fryer Chocolate Chip Nut Cheesecake – A Guilt-Free Indulgence!
Craving a rich and creamy cheesecake but want a quicker, hassle-free way to make it? This Air Fryer Chocolate Chip Nut Cheesecake is the perfect solution! Made with Greek yogurt, natural sweeteners, and wholesome ingredients, this dessert delivers all the decadence of traditional cheesecake without the excess sugar. The air fryer bakes it to perfection, giving you a soft, creamy texture with melted chocolate chips and crunchy nuts in every bite. Whether you enjoy it as a protein-packed snack or a guilt-free treat, this cheesecake is sure to satisfy your sweet tooth!
Ingredients:
1 cup cream cheese (softened)
1/2 cup Greek yogurt (or sour cream)
1/3 cup honey or maple syrup
1 egg
1/2 teaspoon vanilla extract
1/4 cup almond flour (or all-purpose flour)
1/2 teaspoon cinnamon (optional)
1/4 cup dark chocolate chips
1/4 cup mixed nuts (chopped)
Instructions:
Preheat the Air Fryer to 300°F (150°C) for 5 minutes. Grease a small cake pan.
Mix the wet ingredients – In a bowl, whisk together cream cheese, Greek yogurt, honey, egg, and vanilla extract until smooth.
Add dry ingredients – Gently fold in almond flour and cinnamon.
Fold in chocolate chips and nuts – Save some for topping.
Pour the batter into the cake pan and sprinkle the remaining chocolate chips and nuts on top.
Bake in the air fryer at 300°F (150°C) for 25-30 minutes or until the center is set.
Cool and serve – Let it cool before slicing for the best texture.
Tips for Air Fryer Chocolate Chip Nut Cheesecake
Ease & Convenience – “This indulgent yet wholesome cheesecake is made effortlessly in the air fryer, with no need for a water bath or long baking times!”
Flavor & Texture – “Rich, creamy, and studded with gooey chocolate chips and crunchy nuts, this cheesecake delivers a perfect balance of sweetness and texture.”
Healthier Twist – “Made with Greek yogurt and naturally sweetened, this version is lighter than traditional cheesecakes without sacrificing flavor.”
Perfect for Any Occasion – “Enjoy it as a guilt-free dessert, a protein-packed snack, or even a special breakfast treat.”
Nutritional Value (Per Slice, Approximate)
(Assuming 8 slices per cake)
Calories: ~180-220 kcal
Protein: ~6-8g
Carbs: ~15-18g
Fat: ~10-12g
Sugar: ~8-10g
Fiber: ~2-3g