One of the easiest recipes for a great cupcake. I would recommend that you purchase the metal muffin tin, which in my opinion, produces better-looking cupcakes when using the air fryer.
PREPRATION TIME:
- Prep Time 20 mins
- Cook Time 15 mins
- Total Time 35 mins
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup water
Optional: Chocolate Buttercream Frosting
Instructions:
Add the flour, cocoa powder, sugar, baking powder, and salt to a large mixing bowl.
In another mixing bowl, add the milk, vegetable oil, vanilla extract, and eggs.
Slowly, pour the wet ingredients into the dry ingredients, mix well.
Then slowly pour the water into the mixture.
Spray your muffin tin with olive oil, or if you are using muffin liners, fill the cupcake pan.
Pour the batter into the muffin tins, filling out about 2/3 the way.
Set into the air fryer for 9-12 minutes, at 330 degrees F, air fryer setting.
Let cool before decorating.
Nutrition Facts
Air Fryer Chocolate Cupcakes
Amount Per Serving (1 g)
Calories 338Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Cholesterol 33mg11%
Sodium 161mg7%
Potassium 126mg4%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 34g38%
Protein 5g10%
Vitamin A 78IU2%
Calcium 98mg10%
Iron 2mg11%