Description
Breakfast today, for my husband and me, so easy and absolutely delicious. How about a homemade Air Fryer Cinnamon Nut Swirl Mug Cake.
Ingredients
Cake:
- 1/2 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 tablespoons walnuts, crushed
- 1 tablespoon butter, melted
- 4 tablespoons milk
Cinnamon Swirl:
- 1 tablespoon butter, melted
- 2 teaspoons brown sugar
- 1 teaspoon ground cinnamon
Icing:
- 2 tablespoons powdered sugar
- 1 teaspoon milk
Instructions
- In a small bowl, mix the flour, brown sugar, baking powder, ground cinnamon, crushed walnuts, melted butter, and milk. Mix well. Pour the batter into greased ramekins.
- In a small bowl, mix the cinnamon swirl ingredients and then mix them into the batter. Place the ramekins into the air fryer basket, set the temperature to 320 degrees F for 5-8 minutes.
- While the cake is air frying, in a small bowl, mix the milk and powdered sugar, and then let the cakes cool for a couple of minutes, and then drizzle the icing over the cakes.
Equipment
- Mug or Ramekin, oven safe
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 395kcalCarbohydrates: 52gProtein: 6gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 34mgSodium: 214mgPotassium: 158mgFiber: 2gSugar: 25gVitamin A: 409IUVitamin C: 0.2mgCalcium: 145mgIron: 2mg