Enjoy flaky and flavorful Air Fryer Cod that’s quick and easy to prepare! This recipe features tender cod fillets seasoned to perfection and air-fried for a deliciously crispy exterior. Perfect for a weeknight dinner or a special occasion, this dish pairs beautifully with a variety of sides.
Ingredients
- 2 cod fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
- Optional: fresh lemon wedges and parsley for garnish
Instructions
Step 1: Prepare the Cod
- Pat Dry: Use paper towels to pat the cod fillets dry. This helps achieve a nice crispy texture.
- Season: In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Brush this mixture evenly over both sides of the cod fillets.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 3: Air Fry the Cod
- Arrange in Basket: Place the seasoned cod fillets in the air fryer basket, ensuring they are not overlapping.
- Cook: Air fry the cod for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Step 4: Serve
- Garnish: Once cooked, carefully remove the cod from the air fryer. Serve immediately, garnished with fresh lemon wedges and parsley if desired.
- Enjoy: Pair with your favorite sides like rice, quinoa, or steamed vegetables for a complete meal.
Tips for Success
- Fillet Thickness: Cooking times may vary depending on the thickness of the cod fillets. Thicker pieces may require additional cooking time.
- Flavor Variations: Experiment with different seasonings, such as Cajun spices, dill, or a squeeze of lime for a unique twist.
- Storage: Leftover cod can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Conclusion
This Air Fryer Cod is a simple yet delicious way to enjoy seafood that’s healthy and satisfying. With its crispy exterior and flaky interior, it’s sure to become a staple in your recipe repertoire. Enjoy this delightful dish, and feel free to share your experiences in the comments below! Happy cooking!