Description
My air fryer copycat Crunchwrap Supreme Recipe is just as good as Taco Bell… if not better! Featuring everything you know and love about a crunchwrap made easy in the air fryer. Ready in just 30 minutes.
Ingredients
- 4 12 inch tortillas
- 4 6 inch flour tortillas
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/3 cup water
- 1/2 cup nacho cheese
- 4 large tostada shells
- 1 large tomato, diced
- 1/2 cup lettuce, shredded
- 1/2 cup sour cream
Instructions
- In a large skillet over medium-high heat, brown the beef, breaking it up into crumbles. Once there is no pink left, drain off any excess liquid from the meat, and return it to the skillet.
- Season with taco seasoning, cumin, garlic powder, and onion powder, stir to combine. Make sure the seasonings coat the meat.
- Add the water, stir to combine, low the heat to a low simmer, and let the sauce thicken until most of the water has evaporated. Take off the heat and set it aside.
- Preheat your air fryer to 400 degrees F for 5 minutes, air fryer setting.
- Take a 12-inch tortilla and lay it on a clean work surface. Add 1/4 cup of the meat mixture.
- Top with 1/4 of the nacho cheese, add a tostada on top, add 1/4 of the tomatoes, lettuce, and sour cream. Place a 6-inch tortilla on top.
- As tightly as you can, warp the bottom larger tortilla around the sides, folding it over as you go.
- Spray the inside of the air fryer with olive oil spray.
- Place the wrap, seam side down, into the air fryer.
- Spray the top with cooking spray.
- Air fry for 4 minutes, flip halfway through, and spray with more olive oil spray.
- Repeat with the remaining crunch wraps.