Discover the perfect way to enjoy sweet corn with our Corn Fritters recipe. These golden, crispy fritters are packed with whole kernel corn, cheese, and fresh parsley, making them a delightful snack or side dish for any occasion.
About Time
- Prep Time 5 mins
- Cook Time 10 mins
- Total Time 15 minsIngredients
- 1 can whole kernel corn
- 2 eggs
- Salt & pepper, to taste
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 cup shredded cheese
- 1 pat butter
- 2 tbsp oil
- 1/4 cup chopped parsleyInstructions
- Prepare the Corn: Drain the whole kernel corn and discard the liquid.
- Mix the Batter: In a bowl, beat eggs with salt and pepper until well combined. Add flour and baking powder, whisking until a smooth batter forms.
- Add Corn and Cheese: Stir in the drained corn and shredded cheese until evenly mixed.
- Pre heat the air fryer: turn on the air fryer at 350F for 3 mins and put some olive oil in it.
- Air fryer the Fritters: Drop spoonfuls of the corn mixture into the air fryer. Cook until golden brown on one side, then flip and cook the other side until golden and crispy.
- Drain and Serve: Remove the cooked fritters and Serve hot, garnished with chopped parsley.
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g