Air Fryer Corn on the Cob

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Air Fryer Corn on the Cob is a fantastic way to enjoy perfectly cooked, golden corn with minimal fuss. The air fryer gives the corn a delicious, slightly charred flavor without needing to fire up the grill. This method is quick and results in tender, flavorful corn with a crispy exterior.

Ingredients

Table of Contents

  • 4 ears of fresh corn on the cob, husked and cleaned
  • 2 tablespoons olive oil or melted butter
  • Salt and black pepper to taste
  • Optional: 1 teaspoon garlic powder, 1 teaspoon smoked paprika, or 1 tablespoon grated Parmesan cheese

Step-by-Step Instructions

Step 1: Prepare the Corn

  1. Husk the Corn: Remove the husks and silk from the corn. Rinse the corn under cold water to remove any remaining silk.
  2. Cut to Fit: If necessary, cut the corn cobs in half to fit in your air fryer basket.

Step 2: Season the Corn

  1. Coat with Oil or Butter: Brush the corn with olive oil or melted butter to help it crisp up in the air fryer.
  2. Season: Sprinkle salt and black pepper to taste. Add optional seasonings like garlic powder, smoked paprika, or Parmesan cheese if desired.

Step 3: Air Fry the Corn

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Arrange Corn: Place the corn in the air fryer basket in a single layer. You may need to cook the corn in batches if it doesn’t all fit at once.
  3. Air Fry: Cook the corn at 400°F (200°C) for 12-15 minutes, turning halfway through, until the corn is golden brown and crispy.
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Step 4: Serve

  1. Transfer: Remove the corn from the air fryer and let it cool slightly.
  2. Garnish: Brush with additional butter, sprinkle with more salt, or add additional toppings like chopped fresh herbs or grated cheese if desired.
  3. Enjoy: Serve immediately while hot.

Tips and Variations

  • Grilled Flavor: For a smoky flavor, add a sprinkle of smoked paprika or a dash of liquid smoke to the seasoning.
  • Cheesy Corn: After cooking, sprinkle the corn with freshly grated Parmesan cheese for a cheesy twist.
  • Herb Butter: Mix chopped fresh herbs (like parsley, cilantro, or basil) into the melted butter for a fresh, herby flavor.

Nutritional Information

Each serving (1 ear of corn) provides approximately:

  • Calories: 130
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 150mg

Conclusion

Air Fryer Corn on the Cob is a quick and delicious way to enjoy this classic summer side dish. The air fryer cooks the corn to perfection, giving it a wonderful crispiness while keeping it tender and juicy. With just a few simple seasonings, you can enjoy a flavorful and satisfying treat that’s perfect for any meal or occasion.

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