Air Fryer Cornish Pasties Recipe
Indulge in the delightful experience of making homemade Cornish pasties from scratch in your air fryer! With a traditional filling of tender beef, aromatic onion, sweet swede, and fluffy potatoes, these pasties offer a crispy, golden finish on the outside while keeping the inside succulent and flavorful. This recipe uses the efficiency of an air fryer to create a crispy, golden finish in just 13 minutes!
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Servings: 3
Ingredients:
Cornish Pasty Components:
- 200g Leftover Instant Pot Beef Stew (or any beef stew you have)
- 500g Air Fryer Pie Crust (store-bought or homemade)
- Egg wash (1 egg, beaten with a splash of water for brushing)
- 1 tsp Mixed Herbs
- Salt and Pepper (to taste)
Instructions:
1. Prepare the Filling:
- Start by draining your leftover beef stew in a mixing bowl.
- Add salt, pepper, and mixed herbs. Stir everything together so the filling is well-seasoned and combined.
- Use your hands to mash any larger pieces of potatoes or meat, ensuring that the filling is more consistent and easily fits inside the pasty.
2. Roll Out the Pastry:
- Roll out your pie crust to about 3-5 mm thick.
- Using the bottom of a pasty maker or a large glass, cut circles from the pastry.
- You may need to reroll the dough to get enough circles for all the pasties. Aim for circles big enough to fold over the filling.
3. Form the Pasties:
- Place a circle of dough into your pasty maker or simply use your hands.
- Spoon a portion of the beef stew mixture onto one half of the pastry circle. Be cautious not to overfill.
- Brush the edges of the dough with egg wash to ensure a good seal.
- Fold the pastry over the filling to create a half-moon shape. Press down firmly on the edges to seal, crimping the edges with a fork or your fingers to create the classic pasty pattern.
4. Cook in the Air Fryer:
- Preheat your air fryer to 200°C (400°F).
- Line the air fryer basket with foil for easier cleanup.
- Place the pasties inside the air fryer basket in a single layer.
- Brush the tops of the pasties with the egg wash for a golden finish.
- Air fry at 200°C (400°F) for about 8 minutes, or until the pasties are golden and crispy on the outside.
- If needed, flip them halfway through for an even cook.
5. Serve:
- Carefully remove the pasties from the air fryer and let them cool slightly before serving. Enjoy as a main dish or with a side salad!
Nutritional Information (per serving):
- Calories: 860 kcal
- Carbohydrates: 81g
- Protein: 25g
- Fat: 47g
- Saturated Fat: 15g
- Polyunsaturated Fat: 6g
- Monounsaturated Fat: 22g
- Cholesterol: 41mg
- Sodium: 719mg
- Potassium: 396mg
- Fiber: 4g
- Sugar: 1g
- Vitamin A: 2 IU
- Vitamin C: 1mg
- Calcium: 47mg
- Iron: 6mg
Q&A Section:
Q: Can I use store-bought pie crust for this recipe?
A: Yes! Store-bought pie crust works perfectly for this recipe, saving time. Just make sure to roll it out a bit if it’s too thick, and cut it into circles for the pasties.
Q: Can I use a different filling for the pasties?
A: Absolutely! While the classic filling is beef, potatoes, onions, and swede, you can get creative with leftovers or your favorite ingredients. Ground chicken, lamb, or even vegetables can be used as a filling.
Q: Do I need a pasty maker for this recipe?
A: A pasty maker is optional. You can use a large glass or simply freehand the dough circles. Just make sure to press and seal the edges well to avoid any filling leaking out while cooking.
Q: How can I store leftovers?
A: Store any leftover pasties in an airtight container in the fridge for up to 3 days. To reheat, simply air fry them for a few minutes at 180°C (350°F) until crispy.
Q: Can I freeze Cornish pasties?
A: Yes! You can freeze the unbaked pasties. Simply assemble them, then place them on a tray and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, air fry straight from frozen at 200°C (400°F) for 12-15 minutes, flipping halfway.
Q: Can I add cheese to the filling?
A: Yes! Cheese like cheddar or a cheese blend can be added to the filling for extra flavor. Sprinkle it on top of the filling before folding the dough.
Tips:
- Adjusting Texture: If your filling is too runny, add some breadcrumbs to help thicken it.
- Pastry Thickness: For a crispier result, roll the pastry thinner. Thicker pastry results in a softer, flakier texture.
- Flavor Boost: Add a dash of Worcestershire sauce or a pinch of cayenne pepper to the filling for an extra depth of flavor.
Enjoy your Air Fryer Cornish Pasties — they’re a delicious, savory snack or meal that’s both traditional and convenient with the help of your air fryer!