Air Fryer Cornish Pasties Recipe

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Indulge in the delightful experience of making homemade Cornish pasties from scratch in your air fryer! With a traditional filling of tender beef, aromatic onion, sweet swede, and fluffy potatoes, these pasties offer a crispy, golden finish on the outside while keeping the inside succulent and flavorful. This recipe uses the efficiency of an air fryer to create a crispy, golden finish in just 13 minutes!

Preparation Time:

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 3

Ingredients:

Cornish Pasty Components:

200g Leftover Instant Pot Beef Stew (or any beef stew you have)
500g Air Fryer Pie Crust (store-bought or homemade)
Egg wash (1 egg, beaten with a splash of water for brushing)
1 tsp Mixed Herbs
Salt and Pepper (to taste)

Instructions:

1. Prepare the Filling:

Start by draining your leftover beef stew in a mixing bowl.
Add salt, pepper, and mixed herbs. Stir everything together so the filling is well-seasoned and combined.
Use your hands to mash any larger pieces of potatoes or meat, ensuring that the filling is more consistent and easily fits inside the pasty.

2. Roll Out the Pastry:

Roll out your pie crust to about 3-5 mm thick.
Using the bottom of a pasty maker or a large glass, cut circles from the pastry.
You may need to reroll the dough to get enough circles for all the pasties. Aim for circles big enough to fold over the filling.

3. Form the Pasties:

Place a circle of dough into your pasty maker or simply use your hands.
Spoon a portion of the beef stew mixture onto one half of the pastry circle. Be cautious not to overfill.
Brush the edges of the dough with egg wash to ensure a good seal.
Fold the pastry over the filling to create a half-moon shape. Press down firmly on the edges to seal, crimping the edges with a fork or your fingers to create the classic pasty pattern.

4. Cook in the Air Fryer:

Preheat your air fryer to 200°C (400°F).
Line the air fryer basket with foil for easier cleanup.
Place the pasties inside the air fryer basket in a single layer.
Brush the tops of the pasties with the egg wash for a golden finish.
Air fry at 200°C (400°F) for about 8 minutes, or until the pasties are golden and crispy on the outside.
If needed, flip them halfway through for an even cook.

5. Serve:

Carefully remove the pasties from the air fryer and let them cool slightly before serving. Enjoy as a main dish or with a side salad!

Nutritional Information (per serving):

Calories: 860 kcal
Carbohydrates: 81g
Protein: 25g
Fat: 47g
- Saturated Fat: 15g
- Polyunsaturated Fat: 6g
- Monounsaturated Fat: 22g
Cholesterol: 41mg
Sodium: 719mg
Potassium: 396mg
Fiber: 4g
Sugar: 1g
Vitamin A: 2 IU
Vitamin C: 1mg
Calcium: 47mg
Iron: 6mg

Q&A Section:

Q: Can I use store-bought pie crust for this recipe?
A: Yes! Store-bought pie crust works perfectly for this recipe, saving time. Just make sure to roll it out a bit if it’s too thick, and cut it into circles for the pasties.

Q: Can I use a different filling for the pasties?
A: Absolutely! While the classic filling is beef, potatoes, onions, and swede, you can get creative with leftovers or your favorite ingredients. Ground chicken, lamb, or even vegetables can be used as a filling.

Q: Do I need a pasty maker for this recipe?
A: A pasty maker is optional. You can use a large glass or simply freehand the dough circles. Just make sure to press and seal the edges well to avoid any filling leaking out while cooking.

Q: How can I store leftovers?
A: Store any leftover pasties in an airtight container in the fridge for up to 3 days. To reheat, simply air fry them for a few minutes at 180°C (350°F) until crispy.

Q: Can I freeze Cornish pasties?
A: Yes! You can freeze the unbaked pasties. Simply assemble them, then place them on a tray and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, air fry straight from frozen at 200°C (400°F) for 12-15 minutes, flipping halfway.

Q: Can I add cheese to the filling?
A: Yes! Cheese like cheddar or a cheese blend can be added to the filling for extra flavor. Sprinkle it on top of the filling before folding the dough.

Tips:

Adjusting Texture: If your filling is too runny, add some breadcrumbs to help thicken it.
Pastry Thickness: For a crispier result, roll the pastry thinner. Thicker pastry results in a softer, flakier texture.
Flavor Boost: Add a dash of Worcestershire sauce or a pinch of cayenne pepper to the filling for an extra depth of flavor.