Air Fryer Cornmeal Patties (Golden Fried Corn Cakes)

Table of Contents

Ingredients:

1 cup cornmeal (fine or medium grind)

1/2 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 tbsp sugar (optional, for a slightly sweet version)

1 cup buttermilk (or milk + 1 tsp vinegar/lemon juice)

1 egg

2 tbsp melted butter or oil (plus more for brushing)

Optional Add-ins:

1/4 cup grated cheddar cheese

1 tbsp chopped jalapeños or scallions

1/4 cup corn kernels (fresh or frozen)

Instructions:

Preheat Air Fryer:
Set it to 375°F (190°C) for 3-5 minutes.

Mix the batter:
In a bowl, combine cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together buttermilk, egg, and melted butter.
Pour wet ingredients into dry and stir until just combined. (Batter should be thick but scoopable.)

Shape into patties:
Using a spoon or your hands, form small patties—about 2 to 3 inches wide.

Prep air fryer basket:
Lightly grease the air fryer basket or use parchment paper with holes punched for airflow.

Cook:
Place patties in the basket in a single layer (don’t overcrowd).
Air fry for 8–10 minutes, flipping halfway through.
Brush with a little oil or melted butter before flipping for extra golden crispiness.

Serve:
Enjoy warm! Perfect with honey butter, sour cream, or alongside chili, soups, or salads.

Air Fryer Cornmeal Patty Tips

1. Don’t Skip the Oil Brush

Even though you’re air frying, lightly brushing the patties with oil or melted butter before and after flipping makes a huge difference in crispiness and color.