Air Fryer Crab Rangoon

The Air Fryer Crab Rangoon is fantastic. With the aid of your air fryer, you can easily prepare these simple wontons stuffed with cream cheese and crab at home. They turn out crispy and incredibly delicious.

ingredients

1. Eight ounces of cream cheese, room temperature
2. Lump crab meat, 8 ounces
3. One-fourth cup of olive oil
4. One Wonton packet on egg roll wrappers
5. 1/4 cup of water

Directions

• Make your crab filling first. In a small mixing bowl, blend together the crab meat and cream cheese.
• In the centre of the wonton wrapper, place a tablespoon of filling.
• Since I couldn’t find wonton wrappers, I cut four pieces of egg roll wrappers.
• Then, to create a pocket, I press the two sides together and then the remaining two sides after brushing water around all of the sides.
• Place in the air fryer basket or tray, brush the outside with olive oil (only the outside), and cook for 7 to 10 minutes at 330 degrees F.
• Serve, plate, and savour!