Air Fryer Crab Rangoon Egg Rolls

Table of Contents

Without the need for deep frying, Air Fryer Crab Rangoon Egg Rolls deliver the delectable tastes of traditional crab rangoon in a golden, crispy egg roll wrapper! A creamy, savory crab and cream cheese filling fills these delicious morsels, which are then air-fried until they are perfectly crispy. They provide a delightfully gratifying crunch with each mouthful, making them ideal as an appetizer, snack, or party favorite. Additionally, they retain all of your favorite taste while being lighter and guilt-free thanks to the air fryer!

Ingredients:

8 oz (226g) cream cheese, softened

6 oz (170g) crab meat, drained and flaked

2 green onions, finely chopped

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1/2 teaspoon garlic powder

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/8 teaspoon black pepper

12 egg roll wrappers

Cooking spray or oil for misting

Instructions:

In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, Worcestershire sauce, soy sauce, garlic powder, ground ginger, salt, and black pepper. Mix until well combined.

Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the crab mixture in the center of the wrapper.

Fold the bottom corner over the filling, then fold the sides towards the center, and roll it up tightly into an egg roll shape. Seal the edges with a little water to ensure they stick.

Repeat the process with the remaining wrappers and filling.

Preheat your air fryer to 375°F (190°C).