If you love Cracker Barrel’s classic chicken tenderloins but want a healthier and quicker way to make them at home, this Air Fryer Cracker Barrel Chicken Tenderloins recipe is perfect for you. With a crispy coating and juicy interior, these tenderloins are a great option for a family meal or a quick weeknight dinner. Using the air fryer ensures that they come out perfectly crispy without the need for excessive oil.
Ingredients
For the Chicken Tenderloins:
- 1 pound chicken tenderloins: Trimmed and patted dry.
- 1 cup buttermilk: For marinating.
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper: Optional, for added heat.
- Cooking spray: For coating.
For Serving:
- Your favorite dipping sauce: Ranch, honey mustard, or barbecue sauce.
Instructions
1. Marinate the Chicken
- Prepare the Marinade: In a bowl, pour the buttermilk. Submerge the chicken tenderloins in the buttermilk, ensuring they are fully covered.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight. Marinating helps tenderize the chicken and adds flavor.
2. Prepare the Breading
- Set Up Breading Station: In one shallow bowl, place the flour. In a second shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, black pepper, and cayenne pepper (if using).
- Coat the Chicken: Remove the chicken tenderloins from the buttermilk, letting any excess drip off. Dredge each piece in the flour, shaking off the excess, then dip into the breadcrumb mixture, pressing lightly to adhere.
- Spray with Cooking Spray: Lightly coat the breaded chicken tenderloins with cooking spray. This will help them crisp up in the air fryer.
3. Cook the Chicken Tenderloins
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes.
- Arrange in the Basket: Place the breaded chicken tenderloins in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches depending on the size of your air fryer.
- Air Fry: Cook the chicken tenderloins for 10-12 minutes, flipping halfway through. They should be golden brown and crispy on the outside, and the internal temperature should reach 165°F (74°C).
4. Serve
- Check for Doneness: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- Serve: Transfer the cooked chicken tenderloins to a serving platter. Serve with your favorite dipping sauce.
Tips for Success
- Even Breading: Ensure the breadcrumb mixture adheres well to the chicken by pressing it gently into the coating.
- Avoid Overcrowding: Arrange the chicken tenderloins in a single layer in the air fryer basket for the best results.
- Adjust Cooking Time: Cooking times may vary depending on the size of the tenderloins and the model of your air fryer. Adjust as needed.
Conclusion
Air Fryer Cracker Barrel Chicken Tenderloins are a quick and delicious way to enjoy a classic favorite with a healthier twist. The air fryer delivers a crispy, golden coating while keeping the chicken tender and juicy inside. Perfect for a weeknight dinner or as a tasty snack, these chicken tenderloins are sure to become a favorite in your home. Enjoy! 🍗✨