AIR FRYER CREAM CHEESE BROWNIES

Air Fryer Cream Cheese Brownies– Such a special treat for my family today, a perfect dessert.

My family loves brownies, which is excellent because since I’m a food blogger, I get to generate lots of different combinations of brownies and they attack them all up. Today’s recipe started with a simple box mix, and then I added a layer of cream cheese frosting and swirled it in. To create the perfect batch of Air Fryer Cream Cheese Brownies

About Time 

Amount Per Serving

• Fat 18g
  • Saturated Fat 7g
  • Trans Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 6g
• Cholesterol 54mg
• Sodium 286mg
• Potassium 50mg
• Carbohydrates 64g
  • Fiber 1g
  • Sugar 45g
• Protein 6g
• Vitamin A 414IU
• Calcium 32mg
• Iron 2mg
  

  Ingredients

  • 1 package brownie mix any type
  • ingredients for the above brownie mix, according to the package
  • 8 ounces cream cheese room temperature
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract

  Instructions

  1. Start by preparing your brownies per the box instructions. When you are down, mix everything.
  2. Line your brownie with aluminum foil or parchment paper, or leave it as is. Then use a non-stick cooking spray, spray the bottom of your pan (or foil/parchment paper)
  3. Pour your brownie mix into the prepared pan.
  4. Then make your cheesecake swirl in a small mixing bowl, mix all of the ingredients, and pour them on top of the brownies. Use a knife to make swirls in the brownie mix.
  5. Set the pan in your air fryer for 350 degrees F. for 15 minutes
  6. After 15 minutes, check the brownies, and then adjust the time for that. I always put mine in at 5-minute intervals and check them until they are done.
  7. Note: The exact time for your brownies depends on your machine, wattage, how thick the brownies are, etc.
  8. Let cool after you take them out of the air fryer.
  9. Plate, serve & enjoy!