Air Fryer Crispy Fried Onions

Crispy | Flavorful | No Deep Frying!

A healthier, mess-free alternative to deep-fried onions—perfect for topping burgers, casseroles, soups, green bean dishes, or salads.

🍽️ Ingredients (Makes about 1.5 cups)

🛠️ Tools You’ll Need

• Air Fryer
• Mandolin slicer or sharp knife
• Mixing bowl
• Tongs or silicone spatula

🔪 Instructions: Step-by-Step

1. Prep the Onions

• Peel the onions.
• Use a mandolin or knife to slice them into thin, even rounds (about ⅛ inch thick for best crispiness).

2. Separate & Oil

• Gently separate the onion rings in a bowl.
• Drizzle 1 tbsp oil over the onions and toss well to coat all rings lightly.

3. First Fry – Softening Phase

• Preheat the air fryer to 300°F (150°C).
• Place the oiled onions evenly in the air fryer basket (avoid overcrowding).
• Air fry for 10 minutes, gently mixing or shaking every 5 minutes.

4. Second Fry – Crisping Phase

• Lower the air fryer temperature to 240°F (115°C).
• Continue air frying for another 15–18 minutes, stirring every 5 minutes.
• Keep a close eye toward the end to avoid burning and achieve your desired golden-brown crispness.

5. Cool & Store

• Once crispy, transfer to a paper towel-lined plate to absorb excess oil.
• Let them cool completely—they’ll crisp up even more as they cool.
• Store in an airtight container for up to 5 days at room temperature.

⚡ Quick Notes & Tips

• Red onions work too but produce a darker, slightly sweeter crisp.
• For extra crispiness, sprinkle a little cornstarch or rice flour before air frying.
• Avoid overcrowding to ensure even crisping—work in batches if needed.
• Add salt after cooking if you want a crunchy texture (salt draws moisture).

🔁 Great Uses For Crispy Onions

• Top off burgers or sandwiches 🥪
• Add crunch to green bean casseroles 🍲
• Sprinkle over soups, stews, or curries 🍜
• Toss into salads or grain bowls 🥗
• Garnish deviled eggs or baked potatoes 🥔

🧮 Nutrition (per approx. ½ cup)

Would you like a printable version of this recipe or maybe a version with seasoning options like garlic powder, smoked paprika, or herb blends? Let me know and I can hook you up! 🧅🔥