Air Fryer Crispy Pork Belly Recipe

Table of Contents

A deliciously crispy and juicy pork belly made effortlessly in the air fryer. The skin turns golden and crackly, while the meat remains tender and flavorful. Perfect for a quick meal or a delightful appetizer!

Ingredients

1 lb (450g) pork belly, skin-on
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika (optional, for color)
½ tsp Chinese five-spice powder (optional, for extra flavor)
1 tbsp white vinegar or lemon juice (for crisping the skin)
1 tbsp baking powder or cornstarch (for extra crispiness)

Instructions

Step 1: Prepare the Pork Belly

Pat the pork belly dry with paper towels. The drier the skin, the crispier it will be.
Score the skin lightly in a crisscross pattern (or poke with a fork) to help the skin crisp up. Be careful not to cut into the meat.
Flip the pork belly and make shallow cuts on the meat side to help the seasoning penetrate.

Step 2: Season the Meat

Rub salt, pepper, garlic powder, paprika, and five-spice powder (if using) all over the meat side. Do not season the skin.
Flip the pork belly back to the skin side. Brush vinegar or lemon juice over the skin.
Sprinkle baking powder or cornstarch evenly over the skin and rub it in.

Step 3: Air Fry the Pork Belly

Preheat the air fryer to 350°F (175°C) for 3 minutes.
Place the pork belly skin-side up in the air fryer basket. Cook for 30 minutes at 350°F (175°C).
Increase the temperature to 400°F (200°C) and cook for another 10-15 minutes, or until the skin is golden brown and crispy.
Let the pork belly rest for 10 minutes before slicing into bite-sized pieces.

Notes & Tips

✔ Dry the skin well – The key to crispy skin is removing as much moisture as possible. Pat the skin dry and leave it uncovered in the fridge for a few hours or overnight if possible.
✔ Scoring the skin helps – Light scoring or poking with a fork allows heat and air to penetrate, making it crispier.
✔ Don’t skip the vinegar or lemon juice – This helps dry out the skin and enhances crispiness.
✔ Baking powder or cornstarch trick – This creates a light, crunchy texture similar to traditional roasted pork belly.
✔ Check on it! – Air fryer models vary, so keep an eye on it during the last 10 minutes to avoid burning.

Serving Suggestions

🍚 Serve with steamed rice and pickled vegetables.
🥢 Pair with hoisin sauce, sweet chili sauce, or soy sauce for dipping.
🌯 Use it in tacos or bao buns for a fusion twist.
🥗 Add to a salad for extra crunch and flavor.

Nutritional Information (Per Serving, 4 Servings Total)

Calories: 450
Protein: 20g
Fat: 40g
Carbs: 1g
Fiber: 0g
Sodium: 600mg

(Values are approximate and may vary based on ingredients and portion sizes.)

Benefits of Eating Pork Belly

✅ Rich in Protein – Helps in muscle repair and growth.
✅ Good Source of Collagen – Beneficial for skin and joint health.
✅ Keto-Friendly – Low in carbs and high in fat, perfect for keto diets.
✅ Iron & B Vitamins – Supports energy production and immune function.

Q&A Section

Q: Why isn’t my pork belly skin crispy?

A: The skin may not have been dry enough before cooking. Make sure to pat it dry, refrigerate uncovered if possible, and use baking powder or cornstarch for extra crispiness.

Q: Can I cook this in the oven instead of an air fryer?

A: Yes! Roast at 350°F (175°C) for 40 minutes, then broil at 450°F (230°C) for 10-15 minutes until crispy.

Q: How do I store and reheat leftovers?

A: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes to restore crispiness.

Q: Can I use frozen pork belly?

A: Yes, but thaw it completely and pat it dry before cooking to ensure the best texture.

This Air Fryer Crispy Pork Belly is a game-changer—crispy, juicy, and super easy to make. Enjoy your delicious pork belly with minimal effort! 🎉😋