Air Fryer Crispy Smashed Potatoes (Golden, Crunchy & Fluffy)
These Air Fryer Crispy Smashed Potatoes are the perfect balance of crunchy and tender. The outside turns beautifully golden and crisp, while the inside stays soft and fluffy. Made with simple pantry ingredients and cooked entirely in the air fryer, this recipe delivers big flavor without heating up your kitchen. It’s an ideal side dish for busy weeknights, family dinners, or even as a party appetizer with dipping sauces.
Ingredients
1½ pounds (680 g) baby potatoes (gold or red)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
Optional Add-Ins
½ teaspoon garlic powder
½ teaspoon paprika
¼ cup grated parmesan cheese
Fresh herbs (parsley or chives), chopped
Instructions
Step 1: Boil the Potatoes
Place the baby potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat and cook for 15–20 minutes, or until the potatoes are fork-tender. Drain well and allow them to cool for about 5 minutes so excess moisture evaporates.
Step 2: Smash the Potatoes
Transfer the potatoes to a cutting board or a sheet of parchment paper. Using the bottom of a sturdy glass or measuring cup, gently press down on each potato until flattened but still holding together.
Step 3: Season
Place the smashed potatoes in a bowl or directly onto a tray. Drizzle evenly with olive oil, then sprinkle with salt, black pepper, and any optional seasonings. Toss gently to coat both sides.
Step 4: Air Fry
Preheat the air fryer to 400°F (200°C). Arrange the potatoes in a single layer in the basket, leaving space between them for airflow. Air fry for 12–15 minutes, flipping halfway through, until deeply golden and crispy.
Step 5: Finish & Serve
Remove from the air fryer and immediately sprinkle with parmesan cheese and fresh herbs if using. Serve hot for best texture.
Tips for Extra Crispiness
Dry potatoes thoroughly before smashing
Don’t overcrowd the basket
Use enough oil to coat the surface
Flip halfway for even browning
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness.
These smashed potatoes are simple, satisfying, and guaranteed to disappear fast.