Ingredients
- 5 medium potatoes
- 1 tablespoon cooking oil spray
- salt
- pepper
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Instructions
- Thoroughly clean 5 medium potatoes under cold water and pat dry with a paper towel.
- Peel the potatoes if you wish.
- Cut potatoes into cubes that are approximately 1.5-2cm in thickness. This may seem large but the potatoes will shrink upon cooking.
- Go for 1-inch cubes if you want larger cubes.
- Optionally, if you have time, soak the potatoes in cold water for 15 minutes.
- Drain the water and pat dry with a clean kitchen towel.
- (If adding any seasoning, place the dried potatoes in a large bowl and toss with oil and seasoning of choice)
- Place the potatoes in a single layer in the air fryer basket.
- Spray over 1 tablespoon cooking oil spray and give a good shake
- Air Fry at 190 C or 380 degrees F for 12-15 minutes or until golden brown outside with crispy skin and fork tender in the middle.
Video
Notes
Do not overcrowd the basket – the potatoes will steam rather than air fry and so will become mushy and not crispy.
Ensure to dry the potatoes to prevent steam
To make the potatoes extra crispy, you can soak the potatoes in cold water for 30 minutes. This draws out excess starch
Note that cooking time can vary between models, size and type of potatoes, so keep an eye on the potatoes at the half way mark and adjust the temperature accordingly.
Ensure all potatoes are fairly evenly cut so they all cook at the same rate
Nutrition
Nutrition Facts
Air fryer Diced Potatoes
Serving Size
1 serving
Amount per Serving
Calories
156
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
12
mg
1
%
Potassium
747
mg
21
%
Carbohydrates
32
g
11
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
4
IU
0
%
Vitamin C
35
mg
42
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000calorie diet