Air Fryer Easy Addictive Spinach Stuffed Pastry

Crispy, golden, and irresistibly delicious, these Air Fryer Easy Addictive Spinach Stuffed Pastries are the perfect snack or appetizer for any occasion. Whether you’re hosting a gathering, looking for a quick bite, or craving something savory, these pastries will hit the spot. The flaky pastry encases a flavorful spinach and cheese filling, seasoned to perfection. The air fryer makes them extra crisp without the need for excessive oil, making them a lighter yet satisfying indulgence. Plus, they’re quick and easy to prepare, with minimal mess and maximum flavor.

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 25-30 minutes

Ingredients:

1 sheet puff pastry, thawed

1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)

1/2 cup feta cheese, crumbled

1/4 cup cream cheese, softened

1 small onion, finely chopped

1 clove garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon ground black pepper

1/4 teaspoon salt (adjust to taste)

1 egg, beaten (for egg wash)

Cooking spray or a small amount of oil for greasing

Instructions:

Prepare the Filling:

In a bowl, mix the chopped spinach, feta cheese, cream cheese, onion, garlic, oregano, black pepper, and salt until well combined.

Prepare the Pastry:

Roll out the thawed puff pastry sheet on a lightly floured surface. Cut into squares or rectangles, depending on your preferred pastry size.

Fill the Pastry:

Place a spoonful of the spinach mixture in the center of each pastry square. Fold the pastry over to form a triangle or rectangle, pressing the edges with a fork to seal.

Preheat the Air Fryer:

Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.

Apply Egg Wash:

Brush the tops of the pastries with the beaten egg for a golden, shiny finish.

Air Fry:

Lightly grease the air fryer basket with cooking spray. Place the pastries in the basket in a single layer, ensuring they don’t touch. Cook at 375°F (190°C) for 10-12 minutes or until golden brown and crispy.

Cool and Serve:

Let the pastries cool slightly before serving. Enjoy warm for the best taste and texture.

Tips & Tricks:

Ensure the spinach is well-drained to prevent soggy pastry.

Add a pinch of red pepper flakes for a spicy kick.

Substitute feta with ricotta or mozzarella for a different flavor profile.

These pastries can be made ahead and frozen before cooking. Just air fry directly from frozen, adding 2-3 extra minutes to the cooking time.

Nutrition Facts (per pastry, approx. based on 6 servings):

Calories: 180

Fat: 12g

Saturated Fat: 6g

Cholesterol: 35mg

Sodium: 300mg

Carbohydrates: 14g

Fiber: 1g

Sugars: 1g

Protein: 5g

Enjoy your crispy, flavorful Spinach Stuffed Pastries straight from the air fryer!