Air Fryer Egg Roll in a Bowl

• 1 pound ground meat, ground turkey, ground chicken, or lean ground beef or pork
• 16 ounces coleslaw mixture
• 1/4 cup coconut aminos
• 1 tablespoon fresh ginger
• 1 tablespoon fresh garlic
• 2 large eggs, optional
• 2 teaspoons sriracha, to taste

For Topping:

• 1 tablespoon Magnifisauce, or any other thousand island-like sauce
• 2 tablespoons green onions
• 1 teaspoon sesame seeds

• Instructions

  1. Brown the meat with a little sesame oil in the air fryer (use a baking pan and cook for 8-10 minutes at 350 degrees F, until fully browned & cooked through)
  2. Then fold in ginger + minced garlic and cook until fragrant, in the last 2 minutes. Fold in coleslaw mixture, amino, and cook for 3-4 minutes. Add a little more aminos or water if mixture isn’t well-coated
  3. Make a well in the center, add in egg/s, and scramble. Cook for 2-3 more minutes. Then mix in Sriracha.
  4. Top with sauce, green onions & sesame seeds
  5. Serve by itself or over rice/ cauliflower rice

  6. Equipment

     • Air Fryer
     • Cooking Spray
     • Parchment Paper, optional

     Nutrition

     Serving: 1ServingCalories: 149kcalCarbohydrates: 6gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 84mgSodium: 288mgPotassium: 313mgFiber: 2gSugar: 2gVitamin A: 144IUVitamin C: 22mgCalcium: 42mgIron: 2mg