You can make the filling ahead of time, and keep in the refrigerator until ready to make the egg rolls. This saves a little bit of time, and lets the meat and veggies marinate together.
Brush or spray the egg rolls with a little bit of olive oil. This will help them turn golden brown and crispy.
This recipe makes should make 6-8 egg rolls, depending on how much filling you put on the egg roll. If making a double batch of egg rolls, leave enough space in the air fryer basket so the air can flow around them and they can cook evenly.
To save time, use a coleslaw mix from the produce section at your local grocery store. It will have shredded cabbage and carrots ready to go.
Calories: 325kcalCarbohydrates: 23gProtein: 14gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 43mgSodium: 714mgPotassium: 417mgFiber: 3gSugar: 4gVitamin A: 5451IUVitamin C: 18mgCalcium: 57mgIron: 2mg