Air Fryer Egg Toast

Air Fryer Egg Toast Recipe

Table of Contents

Description

Air Fryer Egg Toast is a quick and easy breakfast that combines crispy toast with a perfectly cooked egg in the center. This dish, also known as “Egg in a Hole,” is a delicious and protein-packed way to start your day. It’s great for busy mornings when you want a wholesome meal with minimal effort.


Ingredients

  • 1 slice of bread (white, whole wheat, or sourdough)

  • 1 large egg

  • ½ tablespoon butter (or cooking spray)

  • Salt and black pepper (to taste)

  • ¼ teaspoon garlic powder (optional)

  • ¼ teaspoon paprika (optional)

  • Grated cheese (optional)

  • Chopped parsley or chives (for garnish, optional)


Instructions

  1. Preheat the Air Fryer – Set your air fryer to 350°F (175°C) and let it preheat for 2-3 minutes.

  2. Prepare the Bread – Use a round cookie cutter or a small glass to cut a hole in the center of the bread. Save the cut-out piece for toasting.

  3. Butter the Bread – Lightly butter both sides of the bread (or spray with cooking spray).

  4. Place in the Air Fryer – Lay the bread slice in the air fryer basket along with the cut-out piece.

  5. Crack the Egg – Gently crack an egg into the hole in the bread.

  6. Season – Sprinkle salt, black pepper, garlic powder, and paprika over the egg and bread.

  7. Cook – Air fry at 350°F (175°C) for 5-7 minutes, depending on how runny you like your egg.

  8. Add Cheese (Optional) – If using cheese, sprinkle it on top in the last 1-2 minutes of cooking.

  9. Serve – Garnish with parsley or chives and serve immediately with the toasted bread cut-out.

See also  Simple Muffin Recipe

Notes

  • Bread Choice: Thick slices work best as they hold the egg better.

  • Egg Doneness: For a runnier yolk, cook for 5 minutes. For a firmer yolk, cook for 7-8 minutes.

  • Flip or Not?: You don’t need to flip the toast, but if you want a more evenly cooked egg, you can carefully flip it in the last 1-2 minutes.

  • Variations: Add sliced avocado, crispy bacon, or a drizzle of hot sauce for extra flavor.


Tips for the Best Air Fryer Egg Toast

  • Preheating the air fryer helps cook the egg more evenly.

  • Avoid overcooking; the egg continues cooking slightly after removing it from the air fryer.

  • Use parchment paper if your air fryer basket has large holes to prevent egg from dripping.

  • If your air fryer runs hot, reduce the temperature to 325°F (163°C) and cook a little longer.


Servings

  • This recipe makes 1 serving. You can easily multiply it based on how many toasts you need.


Nutritional Information (Per Serving)

  • Calories: 180-220 kcal (varies based on bread and butter used)

  • Protein: 9g

  • Carbohydrates: 15g

  • Fat: 10g

  • Fiber: 2g

  • Sugar: 2g


Benefits of Air Fryer Egg Toast

High in Protein – Helps keep you full and energized.
Low in Oil – Uses minimal butter, making it a healthier alternative to pan-frying.
Quick & Easy – Ready in under 10 minutes!
Customizable – Add different toppings like cheese, ham, or veggies.


Q&A

Can I use different types of bread?
Yes! Whole wheat, sourdough, or gluten-free bread all work well.

How do I make it dairy-free?
Use dairy-free butter or a light spray of olive oil instead of regular butter.

See also  Savory Crab Stuffed Mushrooms

Can I use frozen bread?
Yes, but you may need to add an extra minute of cooking time.

What if I don’t have an air fryer?
You can cook this on a stovetop using a skillet over medium heat with a lid for about 3-4 minutes per side.

Enjoy your delicious Air Fryer Egg Toast! 🍞🥚