Air Fryer Elephant Ears

Description

Air Fryer Elephant Ears are truly amazing, either as a treat or a dessert. They are a family favorite in my house and truly couldn’t be any easier to make.

Ingredients

  • 8 Buttermilk Biscuits,I love the ones with butter
  • 1/4 cup buttermelted
  • 1/4 cup Powdered Sugaroptional
  • 2 teaspoons Ground Cinnamonoptional

Instructions

  1. Start by laying out your biscuits on a large cutting board.
  2. Start by using a rolling pin and flatting the biscuits into large circles.
  3. Place them into your air fryer basket, sprayed with olive oil, so they don’t stick.
  4. I was able to put two in at a time. Do not overcrowd. They greatly expand.
  5. Set your temperature to 350 degrees F, air fryer setting.
  6. Set your time for 5 minutes.
  7. Continue to cook them 2 by 2 until they are all done. Lay them on a plate
  8. When they are all done cooking, spread the melted butter on the dough and generously sprinkle with confectioners sugar and or ground cinnamon.
    • Plate, serve, and enjoy!

    Equipment

    • Cooking Spray
    • Parchment Paper, optional

    Nutrition

    Serving: 1ServingCalories: 165kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 16mgSodium: 300mgPotassium: 64mgFiber: 1gSugar: 5gVitamin A: 179IUVitamin C: 0.02mgCalcium: 20mgIron: 1mg
See also  The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day