Air Fryer Fajitas with Chicken

They’re always a hit with everyone and are quick and simple to make. Instead of cooking your chicken fajitas in oil, you might want to try air-frying them if you’re searching for a healthier choice. Air frying is a healthier alternative because it’s a terrific method to cook without using oil. Additionally, you can air fry fish, vegetables, and even fries in addition to chicken fajitas! Try air frying if you’re searching for a tasty and nutritious way to prepare your favorite foods. You won’t be let down!

Prep Time: 10 minutes

Marinating Time (optional): 10–30 minutes

Air Frying Time: 12–15 minutes

Total Time: 25–40 minutes

Servings: 3–4

Ingredients

One or two skinless, boneless chicken breasts

Three to four tiny sweet peppers (yellow, orange, and red)

One white onion

One tablespoon of chopped parsley

Two tablespoons of avocado or canola oil

1½ tablespoons of fajita sauce

Half a Lime

Directions

Slice the chicken into thin pieces. Put the chicken in a big bowl. Put aside.

Slice the peppers into rings that are ½ inch thick. Toss the chicken in the bowl with the peppers.

Additionally, chop the onion into smaller pieces. To the bowl, add the onions.

Lastly, garnish the bowl with the chopped cilantro.

Then, pour the fajita seasoning and canola oil into the bowl.

Half of the lime should be squeezed into the bowl.

Mix everything thoroughly with a spatula.

Set the air fryer’s temperature to 390 degrees Fahrenheit.

Set a 4-minute timer. To guarantee consistent cooking, use a spatula to swirl the chicken around when the timer goes off.

Cook for a further four to six minutes.

When the chicken is nicely browned and reaches 165 degrees F on the inside, it is ready.

The air fryer should be removed.

Serve, plate, and savor!

Expert Advice:

Making these Air Fryer Chicken Fajitas is a breeze. In less than twenty minutes, they will be prepared. And bursting with taste! Top a salad, add to rice, or eat in a tortilla or taco shell with your preferred toppings!

Any cooking oil will do, but avocado oil also works nicely. Canola has a high smoke point, which is why I favor it.

Chicken tenderloins or breasts can be used.

Instead of using a packet of fajita seasoning, you may prepare your own. Put one tablespoon each of cumin, chili powder, granulated sugar, smoked paprika, onion powder, garlic powder, and cayenne pepper in a bowl. Stir thoroughly!

It is preferable to store fajitas in the refrigerator and consume them within three days.

Serving Ideas

Serve in warm tortillas with sour cream or yogurt, salsa, and avocado.

Use as a fajita bowl over rice or quinoa.

Add to salads or wraps for meal prep.

Tips for Perfect Fajitas

Slice chicken thinly for quick, juicy cooking.

Do not overcrowd—cook in batches if needed.

For extra smoky flavor, add ¼ teaspoon smoked paprika.

Final Thoughts

These Air Fryer Chicken Fajitas are quick, colorful, and packed with bold flavors—all without standing over a hot stove. Once you try them, they’ll become a regular on your weekly menu