Air Fryer Fajitas with Chicken

Table of Contents

Are chicken fajitas the best thing ever? Why not make air-fried chicken fajitas

They’re always a hit with everyone and are quick and simple to make. Instead of cooking your chicken fajitas in oil, you might want to try air-frying them if you’re searching for a healthier choice. Air frying is a healthier alternative because it’s a terrific method to cook without using oil. Additionally, you can air fry fish, vegetables, and even fries in addition to chicken fajitas! Try air frying if you’re searching for a tasty and nutritious way to prepare your favorite foods. You won’t be let down!

Ingredients

One or two skinless, boneless chicken breasts
Three to four tiny sweet peppers (yellow, orange, and red)
One white onion
One tablespoon of chopped parsley
Two tablespoons of avocado or canola oil
1½ tablespoons of fajita sauce
Half a Lime

Directions

Slice the chicken into thin pieces. Put the chicken in a big bowl. Put aside.
Slice the peppers into rings that are ½ inch thick. Toss the chicken in the bowl with the peppers.
Additionally, chop the onion into smaller pieces. To the bowl, add the onions.
Lastly, garnish the bowl with the chopped cilantro.
Then, pour the fajita seasoning and canola oil into the bowl.
Half of the lime should be squeezed into the bowl.
Mix everything thoroughly with a spatula.
Set the air fryer’s temperature to 390 degrees Fahrenheit.
Set a 4-minute timer. To guarantee consistent cooking, use a spatula to swirl the chicken around when the timer goes off.
Cook for a further four to six minutes.
When the chicken is nicely browned and reaches 165 degrees F on the inside, it is ready.
The air fryer should be removed.
Serve, plate, and savor!

Expert Advice:

Making these Air Fryer Chicken Fajitas is a breeze. In less than twenty minutes, they will be prepared. And bursting with taste! Top a salad, add to rice, or eat in a tortilla or taco shell with your preferred toppings!
Any cooking oil will do, but avocado oil also works nicely. Canola has a high smoke point, which is why I favor it.
Chicken tenderloins or breasts can be used.
Instead of using a packet of fajita seasoning, you may prepare your own. Put one tablespoon each of cumin, chili powder, granulated sugar, smoked paprika, onion powder, garlic powder, and cayenne pepper in a bowl. Stir thoroughly!
It is preferable to store fajitas in the refrigerator and consume them within three days.