Air Fryer Filet Mignon
- 2 filet mignon steaks (around 6 oz each)
- 1-2 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme or rosemary (fresh if preferred)
- Salt and freshly ground black pepper, to taste
- Optional: 1-2 tbsp butter (for finishing)
- Optional: Fresh herbs (like rosemary or thyme) for garnish
Directions:
Heat the Air Fryer: Set the air fryer’s temperature to 400°F (200°C) for three to five minutes.
Get the steaks ready:
To guarantee a beautiful sear, use a paper towel to pat the filet mignon steaks dry.
Apply melted butter or olive oil to the steaks. This contributes to a lovely crust.
Add plenty of salt, pepper, onion powder, garlic powder, and thyme (or rosemary) for seasoning. Make sure the seasoning is evenly distributed on both sides.
Prepare the filet mignon by:
Make sure there is enough for the air to circulate around the steaks when you place them in the air fryer basket or tray.
For medium-rare, air fry at 400°F (200°C) for 10–12 minutes, turning halfway through. (Choose eight to nine minutes for rare, twelve to fourteen minutes for medium, and fourteen to sixteen minutes for well-done.)
Verify the temperature inside:
To ensure accuracy, check the internal temperature with a meat thermometer:
Uncommon: 120–125°F (49–52°C).
Medium-rare: 54–57°C (130–135°F)
Medium: 60–63°C (140–145°F)
At least 160°F (71°C) is considered well-done.
Finish with Butter (Optional): Take the steaks out of the air fryer after they are cooked to your preferred doneness. For extra taste and richness, you can optionally place a pat of butter on top of each filet and allow it to melt.
Rest the Steaks: To give the liquids time to redistribute, let the filet mignon sit for approximately five minutes before slicing.
Serve:
Garnish with fresh herbs like rosemary or thyme, if you want, and serve the filet mignon with your favorite sides, like a fresh salad, mashed potatoes, or roasted vegetables.
Advice:
Cooking Evenly: To guarantee that the steaks sear evenly on both sides, flip them halfway through the cooking process.
Adjustment for Doneness: If you are cooking more than one steak, remember that thinner steaks will cook more quickly than thicker ones. To guarantee accuracy, you can always use a thermometer to check doneness.
To add even more flavor, marinate the filet mignon for a few hours before cooking, or, for a more sophisticated finish, drizzle it with compound butter (such as garlic and herbs) after cooking.