Air fryer four way chicken wings: Chicken Wings Air Fryer Fried. If you like frying chicken wings, you’ll adore air frying them. Chicken wings that have been air-fried have a crispy outside and a juicy inside. Additionally, because no oil is needed during the cooking process, they are much healthier than conventional fried chicken wings. Are you prepared to attempt them? I’ll demonstrate how simple it is to prepare fried chicken wings in an air fryer.
Do you like fried chicken wings but dislike the calories and bad fat they contain? I have some excellent news for you, however! You can produce tasty and nutritious fried chicken wings with the aid of an air fryer.
You may have all the flavours of fried chicken without the guilt thanks to the heated air that circulates in the air fryer. Therefore, attempt air fryer fried chicken wings if you’re searching for a healthy take on your favourite food. You won’t be let down!
Ingredients Air fryer four way chicken wings:
Method 1:
- 1 lb chicken wings split into flats and drummettes
- 1 Tbsp olive oil
- 2 tsp garlic salt
- 1 tsp lemon pepper
Method 2:
- ¼ cup butter
- 3 cloves garlic minced
- ½ cup grated parmesan cheese freshly grated or pre-grated
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tsp. red pepper flakes
- 2 tbsp. freshly chopped parsley leaves
Method 3;
- ¼ cup butter
- 1/2 cup hot sauce
- 1 tablespoon honey or brown sugar
- Salt
Method 4:
- 1 cup bbq sauce
- ¼ cup honey
- 2 tbsp melted butter
- 2 tsp sriracha or hot sauce optional
Instructions Air fryer four way chicken wings:
First method:
- Use paper towels to thoroughly wipe dry the chicken wings before placing them in a mixing dish.
- Apply 1 tablespoon of oil, then top with 1 teaspoon of lemon pepper and 2 teaspoons of garlic salt.
- Toss to distribute the seasoning evenly.
- Place equally spaced chicken wings in an air fryer basket and cook at 400 degrees Fahrenheit for 8 minutes on each side, for a total of 16 minutes, or until the outsides are golden brown and crisp.
Second method:
- Split the chicken wings at the joint after removing the tips.
- Using a paper towel, pat dry the chicken wings.
- Combine chicken wings, 1 tablespoon baking powder, and a pinch of salt and pepper in a big bowl.
- Put in the air fryer after transferring to the basket.
- Shake the basket midway through the 25 minutes of cooking at 375F.
- Bake for a further five minutes, or until the skin is crispy and golden, at 420F or the highest setting.
- Take out of the air fryer and add your preferred wing sauce right away.
- After cooking the garlic in butter, remove it from the heat and transfer it to a large mixing bowl.
- Toss the wings in the basin with the rest of the ingredients.
Third method:
- Split the chicken wings at the joint after removing the tips.
- Using a paper towel, pat dry the chicken wings. Combine chicken wings, 1 tablespoon baking powder, and a pinch of salt and pepper in a big bowl.
- Put in the air fryer after transferring to the basket. Shake the basket midway through the 25 minutes of cooking at 375F.
- Bake for a further five minutes, or until the skin is crispy and golden, at 420F or the highest setting.
- Take out of the air fryer and add your preferred wing sauce right away.
- Add garlic and butter and cook for two minutes. After turning off the heat, transfer to a big bowl.
- Add salt and spicy sauce. Add wings and stir.
Fourth method:
- Split the chicken wings at the joint after removing the tips.
- Using a paper towel, pat dry the chicken wings. Combine chicken wings, 1 tablespoon baking powder, and a pinch of salt and pepper in a big bowl.
- Put in the air fryer after transferring to the basket. Shake the basket midway through the 25 minutes of cooking at 375F.
- Bake for a further five minutes, or until the skin is crispy and golden, at 420F or the highest setting.
- Take out of the air fryer and add your preferred wing sauce right away.
- In a small saucepan or skillet, simmer all ingredients. Pour into a bowl and add wings.