Air Fryer Fried Apple or Peach Pies

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Craving the nostalgic taste of Southern-style fried fruit pies without the mess of deep frying? These Air Fryer Fried Apple or Peach Pies deliver all the flavor and comfort of the traditional treat—with a healthier, quicker twist. Golden and flaky on the outside, warm and gooey on the inside, each hand pie is packed with tender spiced apples or peaches, kissed with cinnamon and brown sugar.

Made with pre-made pie crusts or your favorite homemade dough, these pies come together easily and cook to perfection in the air fryer in under 10 minutes. Whether you’re using fresh fruit during peak season or canned fruit for convenience, this recipe guarantees a warm dessert that tastes like it came straight from Grandma’s kitchen.

Perfect for cozy nights, potlucks, or sweet snacks, these air fryer hand pies are a must-try for anyone who loves quick comfort food with classic flavor—no oil splatters required.

Yield: 8 hand pies

Time: 35 minutes

Ingredients:

For the Filling:

2 cups peeled and diced apples or peaches (fresh or canned, drained)

2 tbsp unsalted butter

¼ cup brown sugar

1 tsp cinnamon

½ tsp nutmeg (optional)

1 tbsp cornstarch

2 tbsp water

½ tsp vanilla extract

For the Dough:

1 package refrigerated pie crusts (or use homemade)

1 egg (for egg wash)

1 tbsp water

Optional Topping:

Powdered sugar or a glaze made with:

Instructions:

Prepare the Filling:

In a skillet, melt butter over medium heat.

Add diced apples/peaches, brown sugar, cinnamon, and nutmeg. Stir and cook 5–7 minutes until fruit softens.

Mix cornstarch and water in a small bowl, then stir into fruit mixture. Cook until thickened (1–2 min).

Remove from heat and stir in vanilla. Let it cool completely.

Assemble the Pies:

Roll out pie crust and cut into 4–5 inch circles (use a large biscuit cutter or bowl).

Place 1–2 tbsp of cooled filling in the center of each circle.

Fold over to make a half-moon shape, press edges with a fork to seal.

Whisk egg and 1 tbsp water; brush over each pie.

Air Fry:

Preheat air fryer to 350°F (175°C) for 3 minutes.

Lightly spray air fryer basket with oil.

Place pies in a single layer (work in batches if needed).

Air fry for 8–10 minutes or until golden brown, flipping halfway.

Finish:

Let pies cool slightly.

Dust with powdered sugar or drizzle with vanilla glaze.

Tips:

If using canned peaches/apples, drain them well and reduce sugar slightly.

Don’t overfill or they’ll burst.

These freeze well after air frying—reheat at 325°F for 5 minutes.