Air Fryer Fried Deviled Eggs

FOR THE FRIED EGG WHITES:

1. 6 large hard-boiled eggs cold
2. 1 cup flour
3. 1 teaspoon seasoned salt
4. 2 large eggs
5. 1 cup panko bread crumbs
6. 1 teaspoon garlic powder
7. 1 teaspoon onion powder
8. 1/2 teaspoon salt

FOR THE FILLING:

1. 3 tablespoons mayonnaise
2. 1 teaspoon dijon mustard
3. 1 teaspoon dill pickle juice
4. 1 teaspoon minced chives
5. Dash of Tabasco Sauce
6. Salt and pepper to taste
7. Smoked paprika for sprinkling on top
   

   Instructions

   TO MAKE THE FRIED EGG WHITES:

   1. Slice the boiled eggs in half and remove the yolk. Place the yolks in a small bowl and set aside for the filling.
   2. Add the flour and seasoned salt to a shallow dish.
   3. Crack the raw eggs into a second shallow dish and whisk well to combine.
   4. Add the panko, garlic powder, onion powder, and salt to a third shallow dish.
   5. Dip each egg white into first the flour, then egg, and then the panko, being sure to fully coat the egg white with each.
   6. Spray your air fryer basket with oil spray and arrange the egg whites cut side down in the basket. Spritz the eggs with oil spray.
   7. Air fry at 400 degrees for 3 minutes, flip and spray with oil, and air fry for another 3 minutes.
   8. Eggs should be golden brown and crisp.

   TO MAKE THE FILLING:

   1. While the egg whites are cooking, add the mayonnaise, dijon, pickle juice, chives, and tabasco to the bowl of yolks and mash together with a fork until smooth.
   2. Taste the mixture and season with salt and pepper to taste, keeping in mind the egg whites do have salt in the breading.
   3. When egg whites are finished cooking, fill the centers with the filling using a spoon or piping bag.
   4. Sprinkle with smoked paprika and serve immediately.
      

      Amount Per Serving

      CALORIES: 37

      1. TOTAL FAT: 3g
      2. SATURATED FAT: 0g
      3. TRANS FAT: 0g
      4. UNSATURATED FAT: 1g
      5. CHOLESTEROL: 0mg
      6. SODIUM: 26mg
      7. CARBOHYDRATES: 3g
      8. FIBER: 0g
      9. SUGAR: 1g
      10. PROTEIN: 0g