Air Fryer Fried Pickles

Air Fryer Fried Pickles are one of our favorite appetizers for game day or a complimentary side dish for dinner. Crispy after being air fried, these pickles have the perfect seasoning and crunch.


About Time 

  • Prep Time  10 mins
  • Cook Time  7 mins
  • Total Time  17 minsIngredients
    • 4 dill pickles cut into slices or spears
    • ½ cup all purpose flour
    • 2 large eggs beaten or whisked
    • 1 cup bread crumbs Italian or Regular
    • 1 teaspoon paprika
    • ½ teaspoon salt
    • ¼ teaspoon black pepperInstructions
      1. Begin by drain pickles from pickle juice. Slice pickles, then pat pickles dry with a paper towel.
      2. Using three small to medium bowls for your breading station, preferably a shallow bowl. In one bowl add flour. The second bowl, add beaten eggs. In the third bowl, combine the bread crumbs, paprika, salt, and pepper. Stir together.
      3. Dip each pickle in the flour mixture, shaking off excess flour. Next, dip chips in egg mixture, and finally into the breadcrumb mixture, giving it a light coating. Gently tap off excess crumbs.
      4. Place the coated pickle slices in air fryer basket that has been lightly sprayed with oil or lined with parchment paper.
      5. Air fry pickles at 380ºF for 7-10 minutes, turning the pickles halfway through air frying process. Pickles will be crispy and golden brown.

        Amount Per Serving

        Calories: 208kcal Carbohydrates: 33Protein: 9Fat: 4Saturated Fat: 1Polyunsaturated Fat: 1Monounsaturated Fat: 1Trans Fat: 1Cholesterol: 93mg Sodium: 1093mg Potassium: 168mg Fiber: 2Sugar: 3Vitamin A: 293IU Vitamin C: 2mg Calcium: 94mg Iron: 3mg

See also  Air Fryer Caprice Stuffed Chicken