Air Fryer Fries with Garlic and Parmesan

Introduction

Crispy on the outside, tender on the inside, and bursting with flavor, these Air Fryer Fries with Garlic and Parmesan are the ultimate snack or side dish. The air fryer makes them healthier than traditional deep-fried versions, while the garlic and Parmesan add a delicious twist. Follow this detailed and exclusive recipe to make perfectly seasoned fries that everyone will love.

Ingredients

• 3 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)
• Cooking spray

Instructions

Step 1: Prepare the Potatoes

1. Wash and cut: Wash the potatoes thoroughly. Cut them into even-sized sticks, about 1/4 inch thick, to ensure they cook evenly.
2. Soak in water: Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch, making the fries crispier.
3. Dry the potatoes: Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is key to getting crispy fries.

Step 2: Season the Potatoes

4. Toss with oil and seasonings: In a large bowl, toss the dried potato sticks with olive oil, garlic powder, salt, and black pepper until evenly coated.

Step 3: Air Fry the Potatoes

5. Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
6. Arrange the potatoes: Place the seasoned potatoes in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
7. Air fry: Cook the fries for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The fries should be golden brown and crispy.

Step 4: Add Garlic and Parmesan

8. Prepare garlic and Parmesan: While the fries are cooking, mix the grated Parmesan, minced garlic, and chopped parsley in a small bowl.
9. Toss with fries: Once the fries are done, immediately toss them in a large bowl with the garlic and Parmesan mixture until well coated.

Step 5: Serve

10. Serve hot: Serve the fries hot, garnished with extra Parmesan and parsley if desired.

Tips for Success

• Uniform Cuts: Cut the potatoes into uniform sticks to ensure even cooking.
• Soak and Dry: Soaking and thoroughly drying the potatoes is crucial for crispy fries.
• Don’t Overcrowd: Avoid overcrowding the air fryer basket to allow hot air to circulate freely around the fries.
• Serve Immediately: For the best texture and flavor, serve the fries immediately after tossing with garlic and Parmesan.

Conclusion

These Air Fryer Fries with Garlic and Parmesan are a delightful twist on a classic favorite. The air fryer ensures they are crispy without the extra oil, and the garlic and Parmesan add an irresistible flavor. Perfect as a snack or side dish, these fries are sure to be a hit with everyone. Enjoy this easy and delicious recipe, and impress your guests with perfectly seasoned fries every time.

This exclusive recipe provides a detailed and engaging guide, ensuring your visitors stay excited to try these delicious fries. Happy cooking!