Air fryer fruit scones
How to prepare delectable fruit scones in an air fryer. This is the recipe for you if you enjoy scones and would like to try sultana scones.
Components:
- Self-raising Flour, 225 g
- Butter (50 g unsalted)
- 35 grams of caster sugar
- 50 grams of currants
- One medium-sized egg
- One beaten little egg
- 60 milliliters of skim milk
- Cooking Appliances
- Air Fryer from Philips
- Set of Round Cookie Cutter
Guidelines:
- Place the flour and sugar in a bowl, and then mix in the chunky-cut butter.
- Incorporate the lard into the flour and sugar mixture until a coarse breadcrumb mixture is formed.
- After that, thoroughly stir in the egg and currants.
- Add enough milk after that to form a dough. gradually adding milk until a soft ball of dough is achieved.
- Using a floured rolling pin and a floured countertop, roll out your dough. For smaller fruit scones, go thin like us, or double the thickness for conventional scones.
- Cut equal scone circles with your chosen cookie or scone cutter.
- After that, put as many of them as will fit into the air fryer, brush the tops with egg wash, and air fry for 8 minutes at 180°C/360°F, working in batches if necessary.
- After that, serve with cheese and butter.
Observations:
- milk. I suggest using 60ml (4 tablespoons) of milk to aid in binding the dough for your scones. then gradually adding more. You cannot take something away, but you can always add more.
- berries. If you want a lot of currants in your dough, you can definitely increase the amount I used, which was about 50g.
- Height. Observe that our fruit scones are half as tall as those you may buy in stores. This is because we feel this to be sufficient for us and don’t have a big appetite. If you want them to be more conventional, roll the dough to double their thickness, which will result in six considerably higher ones.