If you’re looking for a quick and flavorful side dish, Air Fryer Garlic Butter Roasted Mushrooms are the answer. These mushrooms are incredibly easy to prepare and cook quickly in the air fryer, resulting in tender, juicy, and garlicky mushrooms with a delicious buttery finish. Here’s a detailed recipe to guide you through making this savory treat.
Ingredients
- 1 pound (450g) baby bella or cremini mushrooms (cleaned and stems trimmed)
- 3 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- Salt and black pepper (to taste)
- 1 tablespoon chopped fresh parsley (for garnish, optional)
- Grated Parmesan cheese (optional, for extra flavor)
Instructions
1. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for a few minutes to ensure even cooking.
2. Prepare the Mushrooms:
- Clean the mushrooms using a damp paper towel or mushroom brush to remove any dirt. Trim the stems if necessary.
- If the mushrooms are large, you can cut them in half to ensure they cook evenly.
3. Make the Garlic Butter Mixture:
- In a small bowl, combine the melted butter, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Mix well to combine.
4. Coat the Mushrooms:
- Place the mushrooms in a large bowl. Pour the garlic butter mixture over the mushrooms and toss to coat evenly.
5. Air Fry the Mushrooms:
- Arrange the coated mushrooms in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the mushrooms are golden brown and tender.
6. Finishing Touches:
- Once cooked, remove the mushrooms from the air fryer and transfer them to a serving dish.
- If desired, sprinkle with freshly chopped parsley and grated Parmesan cheese for extra flavor and garnish.
7. Serve:
- Serve the garlic butter roasted mushrooms warm as a side dish, appetizer, or topping for steak or pasta.
Tips for the Perfect Garlic Butter Roasted Mushrooms
- Even Cooking: Arrange the mushrooms in a single layer in the air fryer basket to ensure they cook evenly. Overcrowding can lead to uneven cooking.
- Butter and Oil: The combination of butter and olive oil helps achieve a nice balance of flavor and ensures that the mushrooms get a crispy exterior while remaining tender inside.
- Fresh Herbs: Fresh herbs add a vibrant flavor, but dried herbs are also great if that’s what you have on hand.
- Shaking the Basket: Shake the air fryer basket halfway through cooking to ensure that the mushrooms cook evenly and get a nice golden color.
- Parmesan Cheese: Adding grated Parmesan cheese at the end gives a lovely cheesy flavor and additional richness.
These Air Fryer Garlic Butter Roasted Mushrooms are a simple yet flavorful dish that’s sure to impress. With their savory garlic and herb butter coating, they make a perfect side dish for any meal or a tasty appetizer. Enjoy the deliciousness!