Air Fryer Garlic Butter Shrimp

Garlic-Butter Shrimp Kebabs are a great and easy meal. Made with a simple garlic butter sauce, they are loaded with flavor!

About Time 

Amount Per Serving

CALORIES: 433

• TOTAL FAT: 21g
• SATURATED FAT: 12g
• TRANS FAT: 1g
• UNSATURATED FAT: 7g
• CHOLESTEROL: 524mg
• SODIUM: 2286mg
• CARBOHYDRATES: 6g
• FIBER: 0g
• SUGAR: 0g
• PROTEIN: 52g
  

• Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4-5 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • 1 large lemon, juiced
  • 1 tablespoon parsley, finely chopped
  • Salt and pepper to taste
  • A pinch of red pepper flakes, optional
  • Olive oil spray
    

  • Instructions

    1. In a small mixing bowl, mix the melted butter, parsley, garlic powder.
    2. Dip your shrimp in the sauce, and then put the shrimp into a sprayed (either with olive oil or non-stick cooking spray) basket.
    3. Set your temperature to 400° F/200°C air fryer setting, for 2 minutes. After 2 minutes, brush the lemon onto the shrimp, then cook for another 3 minutes.
    4. Plate, serve, and enjoy!