Air fryer garlic butter steak bites and potatoes make a perfect weeknight meal that’s quick, delicious, and satisfying. The combination of tender steak bites with crispy potatoes all tossed in a rich garlic butter sauce is sure to become a family favorite.
Chapter 1: Ingredients
- For the Steak Bites:
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the Potatoes:
- 1 pound baby potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (optional)
- For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Chapter 2: Preparation
- Prepare the Steak Bites:
- In a bowl, combine the steak cubes with salt, black pepper, smoked paprika, garlic powder, and onion powder. Mix well to coat the steak pieces evenly.
- Prepare the Potatoes:
- In another bowl, toss the halved baby potatoes with olive oil, salt, black pepper, and dried rosemary (if using).
Chapter 3: Air Frying
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Potatoes:
- Place the seasoned potatoes in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Cook the Steak Bites:
- After the potatoes have cooked for 10-12 minutes, add the seasoned steak bites to the air fryer basket with the potatoes. Continue to air fry for an additional 8-10 minutes, shaking the basket halfway through, until the steak bites are cooked to your desired doneness and the potatoes are crispy and tender.
Chapter 4: Making the Garlic Butter
- Prepare the Garlic Butter:
- While the steak bites and potatoes are cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant.
- Stir in the garlic powder, salt, and chopped parsley. Remove from heat.
Chapter 5: Combining and Serving
- Toss in Garlic Butter:
- Once the steak bites and potatoes are done, transfer them to a large bowl.
- Pour the garlic butter over the steak bites and potatoes, tossing gently to coat everything evenly.
- Serve Immediately:
- Serve the garlic butter steak bites and potatoes hot, garnished with additional fresh parsley if desired.
Chapter 6: Tips for Success
- Steak Choice: Sirloin steak is recommended for its tenderness, but you can also use ribeye or tenderloin for this recipe.
- Even Cooking: Cut the steak and potatoes into similar-sized pieces to ensure even cooking.
- Garlic Butter: Make the garlic butter fresh for the best flavor, and don’t let the garlic burn as it can turn bitter.
- Air Fryer Capacity: Depending on the size of your air fryer, you may need to cook the steak bites and potatoes in batches to avoid overcrowding and ensure they cook evenly and become crispy.
- Adjust Seasoning: Adjust the seasoning of the steak bites and potatoes to suit your taste preferences.
Conclusion
Air fryer garlic butter steak bites and potatoes are a fantastic combination of flavors and textures, making for a quick and easy meal that is both hearty and delicious. The air fryer ensures the steak is perfectly cooked and the potatoes are crispy, while the garlic butter adds a rich, savory finish. This dish is sure to impress and satisfy anyone who loves a good steak and potato dinner. Enjoy this simple yet gourmet dish for a delightful dining experience!