Imagine juicy, tender steak bites paired with crispy, golden potatoes, all coated in a luscious garlic butter sauce—sounds irresistible, right? This recipe for Air Fryer Garlic Butter Steak Bites and Potatoes is a perfect combination of flavors and textures, and it’s incredibly easy to make. The air fryer ensures that the steak bites are perfectly cooked while the potatoes turn out crispy on the outside and tender on the inside. Let’s dive into this mouthwatering recipe that’s sure to become a weeknight favorite.
Ingredients:
- For the Steak Bites:
- 1 pound (450g) sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- For the Potatoes:
- 1 pound (450g) baby potatoes, cut into halves or quarters
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or fresh, chopped)
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1/2 teaspoon dried thyme or fresh, chopped
- Optional Garnishes:
- Fresh parsley, chopped
- Lemon wedges
Equipment:
- Air fryer
- Mixing bowls
- Measuring spoons
- Tongs or a spatula
- Saucepan
Instructions:
1. Prepare the Potatoes:
- Season the Potatoes:
- In a large mixing bowl, toss the baby potatoes with olive oil, garlic powder, rosemary, smoked paprika, salt, and black pepper. Ensure that the potatoes are evenly coated with the seasoning.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Air Fry the Potatoes:
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The potatoes should be golden brown and crispy on the outside and tender on the inside.
- Set Aside:
- Once the potatoes are done, transfer them to a plate and cover them to keep warm.
2. Prepare the Steak Bites:
- Season the Steak:
- In another mixing bowl, toss the steak bites with olive oil, garlic powder, smoked paprika, onion powder, black pepper, and salt. Make sure the steak pieces are well-coated with the seasoning.
- Air Fry the Steak Bites:
- Place the steak bites in the air fryer basket in a single layer. Cook at 400°F (200°C) for 7-10 minutes, depending on your desired level of doneness. Shake the basket halfway through the cooking time to ensure even cooking. For medium-rare steak, aim for an internal temperature of 130°F (54°C).
- Set Aside:
- Once the steak bites are cooked to your liking, transfer them to a plate and cover them to keep warm.
3. Prepare the Garlic Butter:
- Make the Garlic Butter:
- In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the chopped parsley and thyme, then remove from heat.
- Combine the Steak, Potatoes, and Garlic Butter:
- In a large mixing bowl, combine the cooked steak bites and potatoes. Pour the garlic butter sauce over them and gently toss to coat everything evenly.
4. Serve:
- Plate the Dish:
- Transfer the garlic butter steak bites and potatoes to a serving platter. Garnish with additional fresh parsley if desired.
- Optional:
- Serve with lemon wedges on the side for a fresh, tangy contrast to the rich garlic butter.
5. Enjoy:
- Dig In:
- These garlic butter steak bites and potatoes are best enjoyed fresh out of the air fryer. The combination of tender steak, crispy potatoes, and rich garlic butter sauce is simply irresistible.
Tips and Tricks:
- Choosing the Right Steak:
- Sirloin steak is ideal for this recipe because it’s tender and flavorful, but you can also use ribeye or tenderloin if you prefer. Just be mindful of the cooking time, as different cuts may require slight adjustments.
- Adjusting Cooking Times:
- Depending on the size of your steak bites and potatoes, you may need to adjust the cooking times slightly. Always keep an eye on them, especially when cooking steak, to achieve your preferred doneness.
- Storing Leftovers:
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to regain some of the crispiness.
- Make It a Meal:
- Pair these garlic butter steak bites and potatoes with a fresh salad or steamed vegetables for a complete meal. You can also serve them over a bed of rice or alongside a crusty piece of bread to soak up the delicious garlic butter.
- Experiment with Flavors:
- Feel free to experiment with the seasoning. You can add a bit of chili powder for some heat or a splash of lemon juice to brighten up the flavors.
Conclusion
Air Fryer Garlic Butter Steak Bites and Potatoes are a delightful and satisfying dish that combines the richness of garlic butter with the savory flavors of steak and potatoes. The air fryer makes this dish quick and easy, perfect for a weeknight dinner or even a special occasion. With its crispy potatoes and tender steak bites, all bathed in a mouthwatering garlic butter sauce, this recipe is sure to become a favorite in your household. Serve it up, enjoy the compliments, and savor every bite!