Air Fryer Garlic Butter Steak Bites and Potatoes
Description
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is a quick, easy, and delicious meal perfect for busy weeknights. Juicy, tender steak bites paired with crispy, golden potatoes, all tossed in a rich garlic butter sauce. The air fryer helps cook everything evenly while keeping it flavorful and crispy without excess oil.
Ingredients
For the Steak & Potatoes:
- 1 lb (450g) sirloin steak (or ribeye), cut into bite-sized cubes
- 2 cups baby potatoes, cut into halves or quarters
- 2 tbsp olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional, for heat)
- 1 tsp lemon juice (for extra zest, optional)
Instructions
Step 1: Prepare the Potatoes
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- In a bowl, toss the halved baby potatoes with 1 tbsp olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder.
- Place them in the air fryer basket in a single layer and cook for 10-12 minutes, shaking halfway.
Step 2: Prepare the Steak Bites
- While the potatoes are cooking, toss the steak bites in 1 tbsp olive oil, salt, black pepper, and a little smoked paprika for added flavor.
- Once the potatoes have cooked for 10-12 minutes, push them to one side of the air fryer basket.
- Add the steak bites to the other side and cook for another 5-7 minutes, shaking halfway.
Step 3: Make the Garlic Butter Sauce
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, red pepper flakes, and lemon juice.
Step 4: Toss Everything Together
- Once the steak bites and potatoes are done, transfer them to a bowl and drizzle the garlic butter sauce over them. Toss to coat evenly.
- Serve immediately and enjoy!
Tips for the Best Steak Bites and Potatoes
✔ Use the Right Cut – Sirloin, ribeye, or New York strip work best as they stay tender.
✔ Don’t Overcrowd the Air Fryer – Cook in batches if necessary for even cooking.
✔ Preheat the Air Fryer – This ensures the potatoes get crispy and the steak sears nicely.
✔ Rest the Steak – Let it sit for a minute after cooking to retain juices.
✔ Customize Seasoning – Add Cajun seasoning or Italian herbs for extra flavor.
Servings & Nutritional Info
Servings: 2-3
Per Serving (Approximate):
- Calories: 450-500 kcal
- Protein: 35g
- Carbs: 30g
- Fat: 25g
- Fiber: 4g
- Sodium: 600mg
Health Benefits
🥩 High in Protein – Helps build and repair muscles.
🥔 Complex Carbs – Provides energy with fiber-rich potatoes.
🧄 Garlic Benefits – Boosts immunity and heart health.
🫒 Healthy Fats – Olive oil and butter provide essential fats for body function.
Q&A Section
Q1: Can I use frozen steak?
Yes, but thaw it first for even cooking.
Q2: What if I don’t have an air fryer?
You can cook the potatoes in a skillet or oven and sear the steak in a pan over high heat.
Q3: Can I use sweet potatoes instead?
Absolutely! Sweet potatoes will take about 2-3 minutes longer to cook.
Q4: What’s the best way to reheat leftovers?
Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to keep it crispy.
Q5: Can I add vegetables?
Yes! Bell peppers, mushrooms, or asparagus would pair well with this dish.
Enjoy your Air Fryer Garlic Butter Steak Bites and Potatoes! Let me know if you need any modifications. 😊