Air Fryer Garlic Butter Steak Bites recipe

Air Fryer Garlic Butter Steak Bites recipe 🥩🧈

Ingredients:
For the steak:
– 2 pounds sirloin steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the garlic butter sauce:
– 6 tablespoons butter, melted
– 6 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon soy sauce
– 1/2 teaspoon red pepper flakes (optional)

Details to follow:

First, get the steak ready by:
Paper towels should be used to pat the steak cubes dry.

Salt and pepper should be added, olive oil should be tossed in, and the dish should be let to sit at room temperature for fifteen minutes.
3. Prepare the sauce by:
Combine minced garlic with butter that has been melted.
To taste, add some red pepper flakes and soy sauce.
– After cooking, set aside half of the flour for tossing.
The steak should be air-fried.
Cook the steak pieces for eight to ten minutes, shaking the basket halfway through the cooking process. If necessary, work in batches. Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Place the steak bites in the air fryer basket in a single layer. Brush with half of the garlic butter mixture.
Four. Completion and serving:
After the steak bits have been cooked, place them in a bowl and toss them with the leftover garlic butter sauce.
As soon as possible while it is still hot, serve with a sprinkle of fresh parsley.

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