Air Fryer Garlic Cheese Bread

Introduction

Garlic cheese bread is a classic comfort food with crispy edges, a soft center, and a rich, garlicky, cheesy topping. Making it in the air fryer ensures a perfectly golden crust and melty cheese in just minutes! This quick and easy recipe is great as an appetizer, side dish, or snack.

Prep Time: 10 minutes

Cook Time: 5-8 minutes

Servings: 2-4

Ingredients

(Serves 4-6)

1 baguette (or 4 slices of thick-cut bread like ciabatta or sourdough)

4 tbsp unsalted butter, softened

3 cloves garlic, minced

1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)

½ tsp garlic powder (optional, for extra flavor)

½ tsp Italian seasoning

¼ tsp salt

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

¼ tsp red pepper flakes (optional, for a little heat)

Instructions

Prepare the Garlic Butter Spread

1. In a small bowl, mix softened butter, minced garlic, parsley, garlic powder, Italian seasoning, and salt until well combined.

 Prepare the Bread

Slice the baguette in half lengthwise or use thick-cut bread slices.

Spread a generous layer of the garlic butter mixture on each slice.

Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.

Add red pepper flakes if using.

 Air Fry the Bread

Preheat your air fryer to 350°F (175°C) for 2 minutes.

Place the bread slices in the air fryer basket (cut side up) in a single layer.

Air fry at 350°F (175°C) for 4-6 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

Tip: Check at 4 minutes, as air fryer power varies.

Remove carefully with tongs and let cool slightly.

Serve and Enjoy

Garnish with extra parsley and serve warm with marinara sauce or as a side to pasta or soup.

Air Fryer Tips & Notes

Bread Choice:

A crusty baguette gives crispy results, while ciabatta or thick sourdough yields a soft inside with a crisp top.

Cheese Variations:

Try adding cheddar or provolone for different flavors.

Storage & Reheating:

Store leftovers in an airtight container and reheat in the air fryer at 320°F (160°C) for 2-3 minutes.

Nutrition per Serving (1 slice)

Calories: ~220-250 kcal

Carbohydrates: ~20g

Protein: ~8g

Fat: ~14g

Saturated Fat: ~8g

Cholesterol: ~30mg

Sodium: ~350-450mg

Fiber: ~1g

Sugar: ~1g

Healthier Substitutions

Use whole wheat bread for more fiber.

Reduce butter slightly and use olive oil for a healthier fat option.

Use low-fat cheese to lower calories and saturated fat.