Air Fryer Garlicky Smashed Potatoes
These Air Fryer Garlicky Smashed Potatoes are crispy on the outside, fluffy on the inside, and packed with buttery garlic flavor! They’re the perfect side dish for any meal and cook in half the time compared to traditional roasting.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Ingredients:
1 lb baby potatoes (Yukon gold or red potatoes work best)
2 tbsp olive oil or melted butter
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional, for extra flavor)
½ tsp Italian seasoning (or dried thyme/rosemary)
¼ cup grated Parmesan cheese (optional, for extra crispiness)
Fresh chopped parsley (for garnish)
Instructions:
Boil the Potatoes
Bring a pot of salted water to a boil. Add the baby potatoes and cook for 12-15 minutes, or until fork-tender.
Drain and let them cool slightly.
Smash the Potatoes
Preheat your air fryer to 400°F (200°C).
Place the boiled potatoes on a baking sheet or flat surface. Use the bottom of a glass or potato masher to gently smash them until they are about ½ inch thick.
Season & Air Fry
In a small bowl, mix olive oil (or butter), garlic, salt, pepper, paprika, and Italian seasoning.
Brush or drizzle the mixture evenly over the smashed potatoes.
Place the potatoes in a single layer in the air fryer basket.
Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through, until golden and crispy.
If using, sprinkle Parmesan cheese on top for the last 2 minutes of cooking.
Garnish & Serve
- Remove from the air fryer, garnish with fresh parsley, and serve hot!
Tips & Variations:
Crispier Potatoes:
Make sure to pat them dry before smashing for maximum crispiness.
Make it Spicy:
Add chili flakes or cayenne pepper for a kick.
Dairy-Free/Vegan:
Use vegan butter and skip Parmesan cheese.
Extra Flavor Boost:
Drizzle with garlic butter or serve with a creamy dip like ranch or sour cream.
Nutrition (Per Serving – Approx. 4 Servings):
Calories: 180
Protein: 3g
Carbs: 27g
Fat: 7g
Fiber: 3g
These crispy garlicky smashed potatoes are SO easy and delicious—perfect as a snack, side dish, or even a party appetizer!