Air Fryer German Potato Pancakes (Kartoffelpuffer)

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Crispy on the outside and tender on the inside, these traditional German potato pancakes are a delightful treat made healthier with the air fryer. Perfect as a snack, side dish, or even a light meal, they pair wonderfully with applesauce, sour cream, or a sprinkle of fresh herbs.

Ingredients:

4 medium potatoes (Yukon Gold or Russet), peeled and grated
1 small onion, grated
2 large eggs
2 tablespoons all-purpose flour (or gluten-free flour for GF version)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional for extra flavor)
Olive oil spray (for air fryer basket)

Instructions:

Prepare Potatoes and Onion:
- Grate the potatoes and onion using a box grater or food processor.
- Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible. This step ensures the pancakes become crispy.
Make the Batter:
- In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, pepper, and garlic powder (if using). Mix well until fully combined.
Shape the Pancakes:
- Form small patties about ½ inch thick. This helps them cook evenly in the air fryer.
Preheat and Prepare Air Fryer:
- Preheat the air fryer to 380°F (193°C) for about 3 minutes.
- Lightly spray the air fryer basket with olive oil to prevent sticking.
Cook the Pancakes:
- Place the potato patties in a single layer, ensuring they don’t touch. Cook in batches if necessary.
- Air fry at 380°F (193°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serve:
- Serve hot with applesauce, sour cream, or fresh herbs.

Servings:

Makes about 8-10 pancakes, serving 4 people as a side dish.

Nutritional Information (Per Serving):

Calories: ~120
Protein: 4g
Carbohydrates: 20g
Fat: 3g
Fiber: 2g
Sodium: 310mg

(Nutritional values are approximate and can vary based on ingredients and serving sizes.)

Notes:

Potato Type: Yukon Gold or Russet potatoes work best for a crispy texture.
Moisture Control: Squeezing out excess moisture is crucial for crispy pancakes.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
Serving Suggestions: Traditionally served with applesauce or sour cream, but also great with smoked salmon or a sprinkle of chives.

Tips:

Batch Cooking: Cook in batches to avoid overcrowding, ensuring even cooking.
Reheating: Reheat leftovers in the air fryer at 350°F (175°C) for 3-4 minutes to regain crispiness.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Benefits:

Healthier Alternative: Air frying reduces the amount of oil needed, making this a lighter version of traditional fried potato pancakes.
Versatile Side Dish: Perfect as a snack, breakfast side, or appetizer.
Gluten-Free Friendly: Easily adaptable for gluten sensitivities.

Q&A:

Q: Can I make the batter ahead of time?

A: Yes, but the potatoes may release more moisture. If making ahead, store in the fridge for up to 4 hours, and drain excess liquid before cooking.

Q: Can I freeze the pancakes?

A: Yes, freeze cooked pancakes in a single layer, then transfer to a zip-top bag. Reheat in the air fryer at 350°F (175°C) until warmed through.

Q: Why aren’t my pancakes crispy?

A: Ensure you squeeze out as much liquid as possible from the grated potatoes and avoid overcrowding the air fryer basket.

Q: What other toppings can I use?

A: Besides applesauce and sour cream, try smoked salmon, avocado, or even a poached egg for a delicious twist!

Enjoy these crispy and flavorful German potato pancakes, made healthier and easier in the air fryer! Perfect for any occasion or meal of the day.