Air Fryer Golden Potato Croquettes

Nutritious, delicious, and easy to make, this air fryer recipe for golden potato croquettes with thyme and rosemary will make a great healthy lunch or dinner.

1/4 cup yeast

2 cups boiled potatoes, mashed

1flax egg

1 tablespoon all-purpose flour

2 tablespoons chopped chives

salt and freshly ground black pepper, to taste

2 tablespoons vegetable oil

1/4 cup breadcrumbs

Step 1

In a medium mixing bowl, combine yeast, mashed potatoes, flax egg, flour, and chives. Mix well, then sprinkle with salt and black pepper.

Step 2

In a separate bowl, combine the vegetable oil, and breadcrumbs. Mix to achieve a crumbly consistency.

Step 3

Form from the potato mixture small balls. Dip each one into the breadcrumb mixture.

Step 4

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 5

Put the croquettes in a single layer in the air fryer basket. Fry at 400 F (200 C) for 15 minutes, or until they are golden brown.